Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a delightful fusion of flavors that bring a spicy kick to your appetizer game. These crispy bites are perfect for parties, game days, or cozy family dinners. With a creamy filling made from rotisserie chicken, cheese, and buffalo sauce, they offer a unique twist on traditional egg rolls. Plus, they can be prepared in an air fryer for easy cooking and clean-up!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have these delicious egg rolls ready to serve in no time.
• Flavor Packed: The combination of rotisserie chicken, cheese, and buffalo sauce creates a mouthwatering filling that everyone will love.
• Versatile Cooking Methods: Whether you prefer air frying, deep frying, or baking, this recipe allows for flexibility in preparation.
• Perfect for Any Occasion: These egg rolls make an excellent appetizer for parties or a fun snack for family movie nights.
• Customizable: Feel free to adjust the level of spiciness by adding more or less buffalo sauce according to your taste.

Tools and Preparation

Having the right tools can make all the difference when making Buffalo Chicken Egg Rolls. Gather your equipment beforehand to streamline the process.

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Spoon or spatula
• Egg roll wrappers
• Cooking spray
• Water bowl

Importance of Each Tool

• Air fryer: This tool provides a healthier way to cook the egg rolls while yielding a crispy texture without deep frying.
• Mixing bowl: A large bowl is essential for properly combining the filling ingredients before rolling them into wrappers.

Ingredients

To make Buffalo Chicken Egg Rolls, gather these ingredients:

For the Filling

• 2 cups (280 g) rotisserie chicken, (finely diced)
• 4 ounces cream cheese, (softened)
• ¼ cup buffalo sauce, (plus extra for serving)
• 1 cup (113 g) sharp cheddar cheese, (shredded)
• 1 cup (113 g) mozzarella cheese, (shredded)
• 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix

For Assembly

• 8 egg roll wrappers
• water, (for assembly)

For Serving

• ranch dressing or blue cheese dressing, (for serving)

How to Make Buffalo Chicken Egg Rolls

Step 1: Prepare the Filling

1. In a large mixing bowl, add the finely diced rotisserie chicken.
2. Incorporate the softened cream cheese and buffalo sauce into the bowl.
3. Add both types of shredded cheese and the ranch seasoning mix.
4. Stir until all ingredients are well combined.

Step 2: Assemble the Egg Rolls

1. Take one egg roll wrapper and place it on a clean surface with one corner pointing towards you.
2. Scoop about ⅓ cup of the chicken mixture onto the center of the wrapper.
3. Lightly wet the edges of the wrapper with water using your fingers.
4. Fold up the bottom corner over the filling and then fold in both side corners towards the center.
5. Roll tightly from bottom to top until completely sealed.

Step 3: Cook in Air Fryer

1. Set your air fryer temperature to 400°F.
2. Place prepared egg rolls into the basket without overcrowding them; you may need to do this in batches.
3. Spray lightly with nonstick cooking spray on top of each egg roll.
4. Air fry for 3-4 minutes; then flip them over, spray again, and cook for another 3-4 minutes until golden brown.

Step 4: Serve and Enjoy!

1. Serve hot with ranch or blue cheese dressing for dipping along with extra buffalo sauce if desired.

Enjoy your Buffalo Chicken Egg Rolls as a crowd-pleasing appetizer!

How to Serve Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls make a delightful appetizer or snack perfect for gatherings. Here are some serving suggestions to enhance your dining experience.

With Dipping Sauces

• Ranch Dressing: A classic choice that complements the spicy buffalo flavor beautifully.
• Blue Cheese Dressing: For those who enjoy a tangy contrast, this creamy dressing is a must-try.
• Extra Buffalo Sauce: Drizzle over the egg rolls for an extra kick of heat.

On a Platter

• Garnished with Green Onions: Add a pop of color and freshness by sprinkling chopped green onions on top.
• Accompanied by Celery Sticks: These crunchy veggies provide a refreshing contrast to the rich flavors of the egg rolls.

As Part of a Buffet

• Mixed with Other Appetizers: Serve alongside mozzarella sticks, jalapeño poppers, and mini sliders for a fun appetizer spread.
• In a Taco Bar Style: Allow guests to customize their egg rolls with various toppings like shredded lettuce or diced tomatoes.

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How to Perfect Buffalo Chicken Egg Rolls

To achieve the best results with your Buffalo Chicken Egg Rolls, consider these tips.

• Use Fresh Ingredients: Fresh rotisserie chicken and high-quality cheeses will elevate the flavor significantly.
• Don’t Overfill: Keep the filling amount moderate to ensure easy rolling and prevent leaks during cooking.
• Seal Properly: Ensure the edges are well-sealed to keep the filling intact while cooking.
• Preheat Your Air Fryer: This ensures even cooking and crispiness right from the start.
• Experiment with Cooking Methods: Try frying or baking if you prefer different textures; each method has its own charm.

Best Side Dishes for Buffalo Chicken Egg Rolls

Pairing side dishes with Buffalo Chicken Egg Rolls can create a balanced meal. Here are some excellent options to consider.

1. Vegetable Crudités: Fresh veggies like carrots, bell peppers, and cucumbers served with dip add crunch and nutrition.
2. Potato Wedges: Crispy potato wedges seasoned with herbs complement the spicy flavor of the egg rolls perfectly.
3. Coleslaw: A tangy coleslaw adds creaminess and balances out the heat from the buffalo sauce.
4. Garlic Breadsticks: Soft breadsticks brushed with garlic butter provide a delicious side that everyone loves.
5. Sweet Potato Fries: The sweetness of these fries offers a nice contrast to the spicy egg rolls.
6. Macaroni Salad: Creamy macaroni salad makes for an indulgent pairing that appeals to many palates.

Common Mistakes to Avoid

Making Buffalo Chicken Egg Rolls can be fun, but avoiding common mistakes is key to achieving perfect results.

• Using too much filling: Overstuffing the egg rolls can lead to bursts during cooking. Make sure to use only about ⅓ cup of the filling per wrapper.
• Not sealing properly: If the edges of the wrapper aren’t sealed well, the filling may leak out while cooking. Wet the edges and press firmly to ensure a good seal.
• Skipping preheating: Failing to preheat your air fryer or oven can result in uneven cooking. Always preheat for the best texture and flavor.
• Cooking at the wrong temperature: Cooking at a lower temperature can make them soggy. Ensure you cook at 400°F for that crispy finish.
• Not letting them cool before serving: Serving immediately after cooking may burn your mouth. Let them cool for a few minutes for better tasting experience.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Buffalo Chicken Egg Rolls

• Place in a single layer on a baking sheet until frozen solid.
• Transfer to a freezer-safe bag or container for up to 3 months.

Reheating Buffalo Chicken Egg Rolls

• Oven: Preheat oven to 375°F and bake for about 10-12 minutes until hot and crispy.
• Microwave: Heat on high for about 1-2 minutes, but expect softer egg rolls.
• Stovetop: Heat in a skillet over medium heat for a few minutes on each side until warm and crisp.

Frequently Asked Questions

What are Buffalo Chicken Egg Rolls?

Buffalo Chicken Egg Rolls are crispy snacks filled with shredded chicken, cheese, buffalo sauce, and ranch seasoning. They are perfect as appetizers or party food.

Can I bake Buffalo Chicken Egg Rolls?

Yes! You can bake them at 400°F for about 15-20 minutes. Just spray them lightly with oil before baking for crispiness.

How do I customize my Buffalo Chicken Egg Rolls?

Feel free to add additional ingredients like veggies or different cheeses based on your preference. Experimenting can create unique flavors!

Are Buffalo Chicken Egg Rolls spicy?

The level of spiciness depends on the buffalo sauce you use. You can adjust it by adding more or less sauce based on your taste.

Can I use other types of chicken?

Absolutely! You can use grilled chicken, leftover roasted chicken, or even shredded rotisserie chicken for convenience.

Final Thoughts

Buffalo Chicken Egg Rolls are not just delicious; they are also versatile and easy to customize! Whether you’re serving them at a party or enjoying them as a snack, these savory bites will surely satisfy your cravings. Try experimenting with different sauces or fillings to make them uniquely yours!