Description
Buffalo Chicken Dip is the ultimate game day snack that combines creamy, cheesy goodness with a zesty kick. Perfect for gatherings or cozy nights in, this dip is easy to make and impossible to resist. With tender shredded chicken, rich cream cheese, and bold buffalo sauce melded together, it delivers a punch of flavor that will keep everyone coming back for more. Serve it warm with crunchy Fritos scoops or fresh veggies for a delightful appetizer that’s sure to impress your guests. Whether you’re hosting a party or simply indulging during a movie night, this Buffalo Chicken Dip will be the star of the show!
Ingredients
Scale
- 1 pound cooked, shredded chicken
- 8 ounces softened cream cheese
- 1 cup sour cream
- 1/2 cup buffalo sauce (such as Frank's Red Hot)
- 1 1/2 cups shredded cheddar cheese (divided)
- Optional: blue cheese or ranch dressing for garnish
Instructions
- In a large mixing bowl, combine shredded chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of shredded cheddar cheese.
- Mix thoroughly until well combined.
- Transfer the mixture to a greased 1.5 qt baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake in a preheated oven at 350°F for 15-20 minutes until bubbly and golden.
- Garnish with blue cheese or ranch dressing before serving hot with dippers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (about 60g)
- Calories: 215
- Sugar: 2g
- Sodium: 487mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg