Description
Buckeye Bars are the ultimate no-bake dessert that marries rich chocolate with creamy peanut butter, making them an irresistible treat for any occasion. With just five simple ingredients and a quick preparation time, these bars are perfect for gatherings, potlucks, or a sweet indulgence at home. The delightful combination of flavors ensures they are a hit among family and friends, while their easy-to-follow recipe makes them accessible for bakers of all skill levels. Imagine biting into a soft, decadent layer of peanut butter topped with luscious chocolate ganache—it’s pure bliss! Whether served as is or dressed up with your favorite toppings, Buckeye Bars will surely satisfy your sweet cravings.
Ingredients
- 1/2 cup butter (softened)
- 3 cups creamy peanut butter
- 4 cups powdered sugar
- 12 oz semi-sweet chocolate chips
- 1 tbsp butter (for ganache)
- 1 1/2 tsp pure vanilla extract
Instructions
- In a mixing bowl, combine softened butter, creamy peanut butter, powdered sugar, and vanilla extract. Beat until smooth.
- Line a 9×13-inch pan with parchment paper and press the peanut butter mixture evenly into the bottom.
- In a microwave-safe bowl, melt chocolate chips with the remaining tablespoon of butter in 30-second intervals until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate for at least one hour until set before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg