Buckeye Bars
Buckeye Bars are a delightful treat that perfectly balances rich chocolate and creamy peanut butter. These no-bake desserts are ideal for various occasions, from casual family gatherings to festive celebrations. With just five ingredients and a quick prep time, you can whip up these decadent bars in a flash. Their unique combination of flavors makes them a crowd-pleaser, and the ease of preparation ensures they’re always a go-to dessert.

Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can have these delicious bars ready to chill in the fridge.
- No Baking Required: Enjoy the simplicity of making Buckeye Bars without the need for an oven.
- Crowd-Pleasing Flavor: The combination of chocolate and peanut butter is always a hit, making these bars perfect for parties or potlucks.
- Versatile Treat: Customize your Buckeye Bars with toppings like crushed nuts or sprinkles to suit any occasion.
- Minimal Ingredients: This recipe only requires five simple ingredients, making it easy to keep on hand.
Tools and Preparation
Before you start making Buckeye Bars, gather your tools. Having everything ready will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- 9×13-inch pan
- Parchment paper
- Microwave-safe bowl
- Spatula
Importance of Each Tool
- Mixing bowl: A large bowl allows you to mix all your ingredients thoroughly without spilling.
- Electric mixer: This tool makes it easy to achieve a smooth and creamy peanut butter mixture quickly.
- Spatula: A spatula helps spread the chocolate ganache evenly over the bars for a polished finish.
Ingredients
For the Peanut Butter Layer
- 1/2 cup butter (softened)
- 3 cups peanut butter (creamy)
- 4 cups powdered sugar
- 1 1/2 tsp pure vanilla extract
For the Chocolate Ganache Topping
- 12-ounce package chocolate chips (2 cups, semi-sweet)
- 1 tbsp butter
How to Make Buckeye Bars
Step 1: Prepare the Peanut Butter Layer
- In a large mixing bowl, combine butter, peanut butter, powdered sugar, and vanilla extract.
- Using an electric mixer, beat until smooth. Expect the dough to be thick and crumbly.
Step 2: Form the Base
- Line your 9×13-inch pan with parchment paper.
- Transfer the peanut butter mixture into the pan.
- Press firmly to cover the bottom evenly.
Step 3: Make the Chocolate Ganache
- In a microwave-safe bowl, add chocolate chips and the remaining 1 tablespoon of butter.
- Microwave in 30-second increments, stirring between each interval until smooth.
Step 4: Assemble the Bars
- Pour melted chocolate over the peanut butter layer in the pan.
- Use a spatula to spread it evenly across the surface.
Step 5: Chill and Serve
- Refrigerate for at least 1 hour until set.
- Once firm, lift out by pulling up on the excess parchment paper.
- Transfer to a cutting board and slice into squares with a sharp knife.
- Return to the refrigerator until ready to serve or enjoy immediately!
How to Serve Buckeye Bars
Buckeye Bars are delicious and versatile desserts that can be enjoyed in various ways. Whether you’re hosting a party or just want a sweet treat at home, here are some serving suggestions to elevate your experience.
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With a Scoop of Ice Cream
- Vanilla ice cream: The classic pairing enhances the peanut butter flavor.
- Chocolate ice cream: For a rich, chocolatey experience that complements the ganache.
Drizzled with Extra Chocolate
- Warm chocolate sauce: A little extra drizzle adds indulgence and visual appeal.
- Caramel sauce: This adds a different layer of sweetness that contrasts nicely with the bars.
Topped with Whipped Cream
- Fresh whipped cream: A light topping can balance the richness of the bars.
- Flavored whipped creams: Try adding vanilla or chocolate whipped cream for an exciting twist.
Served with Fresh Fruit
- Sliced strawberries: Their tartness offers a refreshing contrast.
- Bananas: These add a creamy texture that pairs well with peanut butter.
As Part of a Dessert Platter
- Mix with other treats: Combine Buckeye Bars with cookies and brownies for a dessert feast.
- Add some nuts: Include roasted peanuts or almonds for crunch and variety.

How to Perfect Buckeye Bars
To make your Buckeye Bars even better, consider these handy tips. They will help ensure you achieve the perfect texture and flavor every time.
- Use room temperature ingredients: This helps create a smoother batter that’s easier to mix.
- Press firmly into the pan: Ensuring an even layer prevents crumbling when cutting.
- Chill between steps: Refrigerating after each layer sets them properly and makes slicing easier.
- Melt chocolate carefully: Microwaving in short intervals prevents burning and ensures a silky ganache.
- Store properly: Keep bars in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Buckeye Bars
Pairing side dishes with your Buckeye Bars can enhance your dessert experience. Here are some delightful options to consider:
- Fruit Salad – A refreshing mix of seasonal fruits provides a light contrast to the richness of the bars.
- Cheese Platter – Include mild cheeses like brie or gouda; their creaminess complements the peanut butter flavor.
- Mixed Nuts – Roasted nuts add crunch and balance out the sweetness of the bars perfectly.
- Coffee – A strong cup of coffee pairs beautifully, cutting through the richness while enhancing flavors.
- Milkshake – A thick chocolate or peanut butter milkshake is indulgent and fun for all ages.
- Yogurt Parfait – Layer yogurt with fruit and granola for a healthier option alongside your sweet treat.
Common Mistakes to Avoid
Making Buckeye Bars can be a fun and rewarding experience, but there are common pitfalls to watch out for.
- Not Soften the Butter: Using cold butter can lead to a lumpy peanut butter mixture. Always ensure your butter is softened to achieve a smooth consistency.
- Skipping the Parchment Paper: Not lining the pan with parchment paper makes it difficult to remove the bars later. Always line your pan for easy removal and cleanup.
- Overheating the Chocolate: Melting chocolate too quickly can cause it to seize. Use short increments in the microwave and stir in between to keep it smooth.
- Not Refrigerating Long Enough: Cutting the bars too soon can result in a messy situation. Allow them to chill for at least one hour after pouring on the chocolate layer.
- Using Unsweetened Peanut Butter: This will alter the flavor of your bars significantly. Stick to creamy, sweetened peanut butter for that classic taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store Buckeye Bars in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Buckeye Bars
- Wrap individual squares tightly in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to three months.
Reheating Buckeye Bars
- Oven: Preheat to 350°F (175°C) and warm bars for about 5-10 minutes.
- Microwave: Heat for 10-15 seconds, checking frequently so they don’t melt too much.
- Stovetop: Place bars in a non-stick skillet over low heat until just warmed through.
Frequently Asked Questions
Here are some common questions about making and storing Buckeye Bars.
How do I make Buckeye Bars gluten-free?
You can easily make Buckeye Bars gluten-free by ensuring all ingredients are certified gluten-free, especially the chocolate chips.
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add texture to your Buckeye Bars, giving them an extra crunch while still being delicious.
How long do Buckeye Bars last?
When stored properly, Buckeye Bars can last up to one week in the refrigerator or three months in the freezer.
What toppings can I add to my Buckeye Bars?
Feel free to get creative! Adding crushed nuts or drizzling white chocolate on top can give your bars a unique twist.
Are Buckeye Bars suitable for kids?
Absolutely! Buckeye Bars are kid-friendly treats that are perfect for parties or family gatherings. Just keep an eye on portion sizes!
Final Thoughts
Buckeye Bars are not only easy to make but also incredibly versatile. Their rich peanut butter flavor combined with chocolate makes them irresistible. Feel free to customize these bars with your favorite toppings or mix-ins. Give this simple recipe a try; you won’t regret it!
Buckeye Bars
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
Description
Buckeye Bars are the ultimate no-bake dessert that marries rich chocolate with creamy peanut butter, making them an irresistible treat for any occasion. With just five simple ingredients and a quick preparation time, these bars are perfect for gatherings, potlucks, or a sweet indulgence at home. The delightful combination of flavors ensures they are a hit among family and friends, while their easy-to-follow recipe makes them accessible for bakers of all skill levels. Imagine biting into a soft, decadent layer of peanut butter topped with luscious chocolate ganache—it’s pure bliss! Whether served as is or dressed up with your favorite toppings, Buckeye Bars will surely satisfy your sweet cravings.
Ingredients
- 1/2 cup butter (softened)
- 3 cups creamy peanut butter
- 4 cups powdered sugar
- 12 oz semi-sweet chocolate chips
- 1 tbsp butter (for ganache)
- 1 1/2 tsp pure vanilla extract
Instructions
- In a mixing bowl, combine softened butter, creamy peanut butter, powdered sugar, and vanilla extract. Beat until smooth.
- Line a 9×13-inch pan with parchment paper and press the peanut butter mixture evenly into the bottom.
- In a microwave-safe bowl, melt chocolate chips with the remaining tablespoon of butter in 30-second intervals until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate for at least one hour until set before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg






