Description
Indulge in the delightful world of Brownie Petit Fours, where rich chocolate meets elegant presentation. These mini brownie bites are perfect for any occasion, whether you’re hosting a sophisticated gathering or enjoying a sweet treat at home. With a luscious chocolate ganache topping and customizable garnishes, these petite desserts are sure to impress guests and satisfy your cravings. Easy to make with simple ingredients, they deliver decadent flavor in every bite. Elevate your dessert game with these irresistible brownie squares that promise a taste experience like no other.
Ingredients
Scale
- 4 ounces semisweet chocolate, chopped
- ⅔ cup unsalted butter
- ⅔ cup sugar
- ⅓ cup light brown sugar
- 3 large eggs
- 1–1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ⅓ cup cocoa powder
- ⅓ teaspoon salt
- 6 ounces semisweet chocolate (for ganache)
- ⅓ cup heavy whipping cream
- Fleur de sel for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Melt semisweet chocolate and butter in a double boiler or microwave until smooth.
- In a mixing bowl, combine melted chocolate mixture with sugars and eggs; whisk until combined.
- Stir in vanilla extract.
- Fold in flour, cocoa powder, and salt until just combined.
- Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
- For the ganache, heat cream until simmering; pour over chopped chocolate and stir until smooth.
- Once cooled, cut brownies into squares and top with ganache and fleur de sel.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie petit four (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg