Brownie Mix Cookies

These Brownie Mix Cookies are a delightful treat that combines the rich flavors of brownies with the fun, chewy texture of cookies. Perfect for any occasion, these cookies are incredibly easy to make using just a store-bought fudge brownie mix. Whether you’re hosting a gathering, looking for a quick dessert, or simply craving something sweet, these cookies are sure to impress with their fudgy goodness.

Why You’ll Love This Recipe

  • Quick and Easy: With minimal prep time, you can whip up these cookies in just 20 minutes.
  • Rich Flavor: The use of fudge brownie mix ensures every bite is packed with chocolatey goodness.
  • Customizable: Feel free to add nuts or different types of chips for a personalized touch.
  • Perfect for Any Occasion: Whether it’s a party or a cozy night in, these cookies fit right in.
  • Gooey Texture: Enjoy the soft and chewy interior that makes these cookies irresistible.

Tools and Preparation

Before you start baking your Brownie Mix Cookies, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Cookie scoop
  • Wire cooling rack
  • Cookie spatula

Importance of Each Tool

  • Baking sheet: Ensures even cooking and provides ample space for cookie placement.
  • Parchment paper: Helps prevent sticking and makes cleanup a breeze.
  • Wire cooling rack: Allows air circulation around the cookies for optimal cooling.

Ingredients

These brownie mix cookies are made with a store-bought fudge brownie mix so they are super easy to make. Let’s bake some together!

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For the Cookies

  • 1 18.3 oz box Fudge Brownie Mix
  • ½ cup vegetable oil
  • 2 eggs (large)
  • 1 cup chocolate chips

How to Make Brownie Mix Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step is crucial for ensuring that your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will help prevent the cookies from sticking and make cleanup easier once they’re baked.

Step 3: Mix the Ingredients

In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir until you achieve a soft dough consistency.

Step 4: Add Chocolate Chips

Gently fold in the chocolate chips into your dough. Ensure they are evenly distributed for bursts of chocolate in every cookie.

Step 5: Scoop onto Baking Sheet

Using a cookie scoop, drop rounded balls of dough onto your prepared baking sheet, spacing them about two inches apart to allow for spreading.

Step 6: Bake the Cookies

Place the baking sheet in your preheated oven and bake for about 10 minutes. Keep an eye on them; you want them gooey but not underbaked!

Step 7: Cool Down

Once baked, remove the pan from the oven and let it sit on a wire cooling rack for about 10 minutes before transferring the cookies using a cookie spatula. Enjoy your delicious homemade brownie mix cookies!

How to Serve Brownie Mix Cookies

Serving brownie mix cookies is a delightful experience that can be enhanced with a few simple ideas. Whether you’re hosting a party or enjoying them at home, these tips will make your treats even more enjoyable.

With Ice Cream

  • Scoop on Top: Place a warm brownie mix cookie on a plate and add a scoop of vanilla ice cream for a classic dessert.
  • Ice Cream Sandwich: Use two cookies to sandwich your favorite ice cream flavor for a fun treat.

Drizzled with Chocolate Sauce

  • Rich Topping: Drizzle melted chocolate or fudge sauce over the cookies for extra decadence.
  • Serve Warm: Warm the sauce slightly before drizzling to create an irresistible gooey texture.

With Whipped Cream

  • Light Contrast: Top your brownie mix cookies with a dollop of whipped cream for added lightness.
  • Flavor Variations: Consider flavored whipped cream, such as vanilla or chocolate, for an extra twist.

Dusted with Powdered Sugar

  • Simple Finish: A light dusting of powdered sugar adds an elegant touch to your cookies without overpowering their rich flavor.
  • Presentation Tip: Use a fine sieve for an even dusting.

Pair with Fresh Berries

  • Freshness Factor: Serve alongside strawberries, raspberries, or blueberries to balance the sweetness of the cookies.
  • Berry Sauce Option: Mash berries with a bit of sugar for a quick sauce to drizzle over the top.
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How to Perfect Brownie Mix Cookies

To achieve the best brownie mix cookies, follow these helpful tips. Each one can enhance the flavor and texture of your treats.

  • Use Fresh Ingredients: Ensure your eggs and oil are fresh. This makes a big difference in the final taste and texture.
  • Don’t Overmix: Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
  • Chill the Dough: If time allows, chill the dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
  • Experiment with Add-ins: Try adding nuts, caramel bits, or different types of chocolate chips for variety and depth in flavor.
  • Watch Baking Time Carefully: Ovens vary; check cookies at the lower end of the baking time range to ensure they stay chewy.
  • Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Brownie Mix Cookies

Brownie mix cookies pair wonderfully with various side dishes that complement their rich flavor. Here are some delightful options:

  1. Vanilla Ice Cream – A classic choice that balances the sweetness of cookies with creamy goodness.
  2. Fresh Fruit Salad – A refreshing side dish that adds brightness and contrast to rich brownie flavors.
  3. Milkshake – Blend milk and ice cream for a thick shake that’s perfect alongside warm cookies.
  4. Chocolate Fondue – Dip pieces of brownie mix cookies into chocolate fondue for an indulgent treat.
  5. Coffee or Espresso – The bitterness of coffee enhances the sweetness of brownies, making it an ideal pairing.
  6. Hot Cocoa – Cozy up with hot cocoa topped with marshmallows alongside your chewy brownie mix cookies.

Common Mistakes to Avoid

Making Brownie Mix Cookies is easy, but small mistakes can affect your results. Here are some common errors to steer clear of:

  • Not measuring ingredients accurately – Always use proper measuring cups and spoons to ensure the right balance for chewy cookies.
  • Overmixing the dough – Mix just until combined. Overmixing can lead to tough cookies instead of soft ones.
  • Skipping the cooling time – Letting cookies cool on a rack helps them set properly. Skipping this step may result in a gooey mess.
  • Using the wrong baking sheet – Opt for a non-stick or parchment-lined baking sheet. This prevents sticking and ensures even cooking.
  • Not preheating the oven – Preheat your oven to 350 degrees before baking. This ensures even baking from the start.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container for up to 5 days.
  • Place parchment paper between layers to prevent sticking.

Freezing Brownie Mix Cookies

  • Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
  • They can be stored for up to 3 months.

Reheating Brownie Mix Cookies

  • Oven – Preheat the oven to 350 degrees and warm cookies for about 5 minutes.
  • Microwave – Microwave individual cookies for about 10-15 seconds for a warm treat.
  • Stovetop – Heat on low in a skillet, covered, for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Brownie Mix Cookies that might help you out!

How do I make brownie mix cookies?

Making brownie mix cookies is simple! You just combine brownie mix, oil, eggs, and chocolate chips, scoop onto a baking sheet, and bake.

Can I add nuts or other mix-ins?

Yes! Feel free to add nuts, dried fruits, or anything you like for extra flavor and texture in your brownie mix cookies.

How long do brownie mix cookies last?

When stored properly in an airtight container, brownie mix cookies can last up to 5 days at room temperature or longer if frozen.

Can I use different types of brownie mixes?

Absolutely! You can experiment with different flavors of brownie mixes to create unique cookie variations that suit your taste.

Final Thoughts

These Brownie Mix Cookies are not only quick and easy but also incredibly delicious! With their chewy texture and rich chocolate flavor, they are perfect for any occasion. Feel free to customize them with your favorite add-ins like nuts or caramel bits for an extra touch. Try making them today and enjoy the delightful experience!

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Brownie Mix Cookies

Brownie Mix Cookies


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  • Author: Ivy
  • Total Time: 20 minutes
  • Yield: Approximately 18 cookies 1x

Description

Brownie Mix Cookies are the ultimate treat for chocolate lovers, blending the rich flavors of brownies with the chewy texture of cookies. This delightful recipe is perfect for any occasion, from casual family gatherings to cozy nights in. With just a few ingredients—including a convenient store-bought fudge brownie mix—these cookies come together quickly and effortlessly. Expect each bite to deliver an indulgent fudgy experience that will satisfy your sweet cravings.


Ingredients

Scale
  • 1 box (18.3 oz) fudge brownie mix
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the fudge brownie mix, vegetable oil, and eggs until a soft dough forms.
  4. Gently fold in the chocolate chips.
  5. Scoop rounded balls of dough onto the prepared baking sheet, spacing them about two inches apart.
  6. Bake for approximately 10 minutes or until gooey but not underbaked.
  7. Allow cooling on a wire rack for about 10 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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