Description
Indulge in the delightful fusion of coffee and oats with Brown Sugar Shaken Espresso Overnight Oats. This energizing breakfast combines the rich, bold flavor of espresso with wholesome rolled oats, making it a perfect choice for busy mornings or leisurely brunches. With a creamy texture and just the right amount of sweetness from brown sugar, this recipe is not only delicious but also nutritious. Enjoy these oats as a quick breakfast, a satisfying snack, or even a sweet dessert. Customize your bowl with toppings like fresh fruit, nuts, or yogurt to enhance both flavor and nutrition. Whip up a batch today and experience an easy yet delightful start to your day!
Ingredients
Scale
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 1 tablespoon chia seeds
- Pinch of salt
- ½ cup cold brew concentrate (or regular espresso)
- 1 cup unsweetened plain almond milk
Instructions
- In a meal prep container, combine brown sugar, rolled oats, chia seeds, and salt. Mix well.
- Pour cold brew concentrate and almond milk over the dry ingredients. Stir until evenly mixed.
- Cover tightly and refrigerate for at least 2 hours or overnight.
- Before serving, adjust consistency with additional almond milk if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg