Description

Indulge in the nostalgic delight of Brown Sugar Pop Tart Cookies, a sweet treat that brings back memories of childhood favorites. These cookies are filled with a gooey cinnamon filling and topped with a luscious cinnamon glaze, making them perfect for any occasion—from cozy family gatherings to festive celebrations. With their chewy texture and rich flavors, these cookies will have everyone reaching for seconds! Plus, they’re easy to make, allowing you to whip up a batch in no time. Enjoy them fresh out of the oven or store them for later; either way, they promise a satisfying sweet experience.

Ingredients

Scale

1 cup unsalted butter
1/2 cup granulated sugar
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
3 3/4 cups cake flour
2 Tablespoons cornstarch
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
5 Tablespoons unsalted butter (for filling)
3/4 cup light brown sugar (for filling)
1 teaspoon cinnamon
2 Tablespoon cake flour (for filling)
1 cup powdered sugar (for glaze)
1/2 teaspoon cinnamon (for glaze)
3 Tablespoons unsalted butter (melted and cooled, for glaze)
2 1/2 Tablespoon milk (for glaze)

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Instructions

Cream together butter and sugars until fluffy. Add eggs and vanilla; mix well.
Combine dry ingredients and gradually add to wet mixture until fully incorporated. Chill dough for one hour.
Preheat oven to 350°F (175°C). Prepare baking sheets with parchment paper.
Prepare cinnamon filling by mixing all filling ingredients until smooth.
Scoop chilled dough, place filling inside, seal edges, and arrange on baking sheets.
Bake for 11-13 minutes until lightly golden. Allow cooling before glazing.

Prep Time: 20 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 12g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg