Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies bring the nostalgic flavors of classic pop tarts right to your kitchen. With a gooey cinnamon filling and a sweet cinnamon glaze, these cookies are perfect for any occasion—from holiday gatherings to cozy family nights. Their chewy texture and rich flavor will leave everyone asking for seconds. Plus, they’re easy to make and can be stored for later enjoyment!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown sugar and cinnamon creates a warm and inviting taste that everyone loves.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have homemade cookies in no time.
• Perfect for Any Occasion: Whether it’s a holiday party or an afternoon snack, these cookies fit right in.
• Customizable Filling: Feel free to experiment with different fillings to suit your taste.
• Great for Storage: These cookies store well, making them ideal for meal prep or late-night cravings.

Tools and Preparation

Before you dive into baking these Brown Sugar Pop Tart Cookies, gather your tools and prepare your space. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Baking sheets
• Wire rack

Importance of Each Tool

• Stand Mixer or Hand Mixer: Ensures even mixing, resulting in light and fluffy dough.
• Mixing Bowls: Essential for separating wet and dry ingredients efficiently.
• Parchment Paper: Prevents sticking, making it easier to remove cookies from the baking sheet.

Ingredients

These soft Brown Sugar Pop Tart Cookies are packed with a gooey cinnamon filling and topped with a cinnamon glaze. They taste just like the classic pop tart and are easy to make and store.

For the Cookie Dough

• 1 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 3/4 cups cake flour
• 2 Tablespoons cornstarch
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt

For the Filling

• 5 Tablespoons unsalted butter (softened)
• 3/4 cup light brown sugar (packed)
• 1 teaspoon cinnamon
• 2 Tablespoon cake flour

For the Glaze

• 1 cup powdered sugar
• 1/2 teaspoon cinnamon
• 3 Tablespoons unsalted butter (melted and cooled)
• 2 1/2 Tablespoon milk

How to Make Brown Sugar Pop Tart Cookies

Step 1: Cream the Butter and Sugars

Add the butter, granulated sugar, and brown sugar to the bowl of a stand mixer or hand mixer fitted with the paddle attachment. Beat on medium-high speed for 2-3 minutes until fluffy. Add the eggs and vanilla extract; continue beating for another 1-2 minutes until well combined.

Step 2: Combine Dry Ingredients

In a separate medium bowl, whisk together all dry ingredients until well mixed. Gradually add this mixture to the wet ingredients in your mixer, beating on medium speed for about 1-2 minutes. Remember to scrape down the sides of the bowl as necessary. Cover your dough and chill it in the refrigerator for one hour.

Step 3: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.

Step 4: Prepare the Filling

In a medium bowl, combine all filling ingredients. Stir until smooth. Using a heaping teaspoon (about 2 teaspoons), scoop out portions of filling, roll them into balls, and place them on one of your prepared baking sheets.

Step 5: Shape Your Cookies

Scoop out chilled dough using a 1/4 cup measuring cup or large cookie scoop. Divide each dough portion in half. Create a well in one half, place one ball of filling inside it, then cover with the other half of dough. Pinch seams closed to seal the filling inside.

Step 6: Bake Your Cookies

Arrange cookie dough balls on your prepared baking sheets about 2 inches apart. Bake for 11-13 minutes until tops are just set and edges are lightly golden brown. Cool on baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Make the Glaze

While cookies are cooling, prepare the icing by whisking together all glaze ingredients until smooth. Place parchment paper under your wire rack, then spoon icing over each cookie allowing it to spread to edges. Let set for about 15 minutes before enjoying!

With these simple steps, you’ll soon be indulging in delicious Brown Sugar Pop Tart Cookies that bring joy at every bite!

How to Serve Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies are perfect for any occasion. Whether you’re serving them at a holiday gathering or enjoying them as an afternoon treat, there are many fun ways to enjoy these sweet cookies.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for the classic dessert experience. The creamy texture complements the gooey filling perfectly.

As a Dessert Platter

• Arrange your Brown Sugar Pop Tart Cookies on a beautiful platter alongside other desserts. This makes for an eye-catching display at parties or gatherings.

Warmed Up

• Microwave the cookies for about 10-15 seconds to enjoy them warm. This will enhance their gooey center and make the glaze even more delightful.

With Ice Cream

• Top your cookie with a scoop of vanilla or cinnamon ice cream for an indulgent treat. The contrast of warm cookie and cold ice cream is irresistible!

Drizzled with Extra Icing

• For those who love sweetness, drizzle extra icing on top. This added touch will amplify the flavor and look of your cookies.

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How to Perfect Brown Sugar Pop Tart Cookies

To ensure your Brown Sugar Pop Tart Cookies turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Make sure your butter and eggs are at room temperature. This helps create a smooth and well-blended dough.
• Chill the dough: Allowing the dough to chill for an hour helps prevent spreading while baking, resulting in thicker cookies.
• Don’t skip the cooling time: Letting the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack prevents breaking.
• Measure flour correctly: Use the spoon and level method to avoid packing too much flour into your measuring cup, ensuring the right dough consistency.
• Adjust baking time based on your oven: Every oven is different; keep an eye on your cookies in the last few minutes of baking to avoid overcooking.
• Experiment with fillings: While this recipe features a cinnamon filling, feel free to try other flavors like chocolate or fruit preserves for variety.

Best Side Dishes for Brown Sugar Pop Tart Cookies

While these cookies shine on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A light and refreshing side that balances out the sweetness of the cookies with natural flavors.
2. Yogurt Parfait: Layers of yogurt, granola, and berries make a delicious accompaniment that adds texture and tartness.
3. Chocolate Fondue: Serve melted chocolate for dipping alongside the cookies, making for an interactive dessert experience.
4. Cheese Board: Incorporate soft cheeses like brie or goat cheese that pair well with sweet treats for a sophisticated touch.
5. Coffee or Tea: A warm beverage enhances enjoyment and makes these cookies feel like a cozy afternoon snack.
6. Caramel Sauce: Drizzling caramel over the cookies provides an extra layer of sweetness that’s hard to resist.
7. Spiced Nuts: Crunchy spiced nuts can add a contrasting texture and flavor that complements the soft cookies beautifully.

Common Mistakes to Avoid

Making Brown Sugar Pop Tart Cookies can be easy, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid.

• Not chilling the dough – Failing to chill the cookie dough can result in flat cookies. Always chill for at least one hour.
• Using cold butter – Cold butter doesn’t blend well and may cause uneven textures. Ensure your butter is at room temperature.
• Overbaking the cookies – Leaving the cookies in the oven too long will make them hard instead of soft. Bake until just set and lightly golden.
• Skipping the filling – The filling is what makes these cookies special. Don’t skip it; it adds flavor and gooeyness.
• Ignoring ingredient measurements – Accurate measurements are crucial for baking success. Use measuring cups and spoons for precision.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• You can place parchment paper between layers to prevent sticking.

Freezing Brown Sugar Pop Tart Cookies

• Freeze in a single layer on a baking sheet for about 1 hour.
• Transfer to an airtight container or freezer bag for up to 3 months.

Reheating Brown Sugar Pop Tart Cookies

• Oven – Preheat to 350°F and heat for about 5-7 minutes until warm.
• Microwave – Heat one cookie at a time for about 15-20 seconds.
• Stovetop – Place in a skillet over low heat for a couple of minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions regarding Brown Sugar Pop Tart Cookies that might help you perfect this delightful recipe.

Can I use different types of sugar?

Yes, you can substitute brown sugar with white sugar, but it may alter the flavor and texture slightly.

How do I make my cookies more chewy?

To achieve chewier cookies, try adding an extra egg yolk or using bread flour instead of cake flour.

What can I do if my dough is too sticky?

If the dough is too sticky, chill it longer or add a little more flour until manageable.

Can I customize the filling?

Absolutely! Feel free to experiment with different fillings like fruit preserves or chocolate chips.

How should I store leftover icing?

Store any leftover icing in an airtight container in the refrigerator for up to one week. Re-whip before use.

Final Thoughts

These Brown Sugar Pop Tart Cookies are not only delicious but also versatile. Their gooey cinnamon filling brings warmth and joy, making them perfect for any occasion. Feel free to customize them by adding your favorite fillings or toppings. Give this recipe a try; you won’t be disappointed!