Description
Indulge in the delightful flavors of Brown Sugar Peach Cake, a perfect summer dessert that beautifully combines fresh peaches and rich caramel icing. This moist cake is ideal for gatherings, family picnics, or simply enjoying on a warm afternoon. With its vibrant taste and inviting aroma, each slice is a sweet celebration of summer.
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound fresh peaches, peeled and chopped
- For the icing: 1/2 cup unsalted butter, 1/2 cup heavy cream, 1 cup packed brown sugar, 1 tsp vanilla extract, 2 1/2 cups sifted confectioner's sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, peach nectar, and optional food coloring until well blended.
- Gently fold in the chopped peaches and pour the batter into a greased 9×12 baking pan.
- Bake for approximately 28 minutes or until a toothpick comes out clean.
- Meanwhile, prepare the caramel icing by combining butter, heavy cream, and brown sugar in a saucepan over medium heat until boiling.
- Remove from heat and stir in vanilla and sifted confectioner's sugar until smooth.
- Once the cake has cooled slightly, pour the warm icing over it evenly.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 305
- Sugar: 34g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 43mg