Description
Brown Sugar Caramel Frosting is a rich and indulgent topping that will elevate any dessert. Its smooth, buttery texture combined with a deep caramel flavor makes it the ideal choice for cakes, cupcakes, or even as a dip for fresh fruits. Perfect for birthdays, dinner parties, or a sweet home treat, this easy-to-make frosting will impress your guests and satisfy your cravings. With just a few simple ingredients and quick preparation, you can create a homemade delight that rivals store-bought options.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat until fully liquid.
- Stir in the brown sugar until dissolved.
- Gradually add the milk while stirring continuously.
- Increase heat to medium and bring to a gentle boil, stirring constantly for 2-3 minutes.
- Remove from heat and let cool slightly.
- Beat in 2 cups of powdered sugar until smooth and creamy.
- Adjust thickness by adding more powdered sugar if needed.
- Mix in vanilla extract before using.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg