Description
Indulge in the delightfully rich flavors of Brown Butter Coffee Toffee Cookies, a perfect fusion for coffee lovers. These chewy cookies showcase the nutty undertones of browned butter, complemented by the boldness of espresso powder and the sweetness of Heath toffee bits. Ideal for gatherings, cozy nights, or as a snack, this easy recipe ensures you can whip up these treats anytime a craving strikes. Enjoy them fresh out of the oven or paired with your favorite beverage for an unforgettable treat!
Ingredients
Scale
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty. Stir in espresso powder and refrigerate until firm (1-2 hours).
- Using a stand mixer, beat the cooled mixture with sugars until fluffy.
- Mix in egg and vanilla until smooth.
- Gradually add baking powder, baking soda, salt, and flour; mix until just combined.
- Fold in toffee bits evenly.
- Chill dough balls in the refrigerator for several hours or up to 24 hours.
- Preheat oven to 350°F (175°C). Place dough on a parchment-lined baking sheet, sprinkle with sea salt, and bake for 11-13 minutes.
- Cool slightly before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg