Brown Butter Coffee Toffee Cookies

Indulge in these Brown Butter Coffee Toffee Cookies that blend a rich nuttiness with a delightful coffee flavor. Perfect for gatherings or a cozy night in, these cookies bring a unique twist to traditional treats. The combination of browned butter, espresso powder, and sweet toffee bits makes them an irresistible choice for any coffee lover. Plus, they’re simple to make, ensuring you can whip up a batch anytime the craving strikes.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The nutty richness of brown butter pairs beautifully with the bold taste of coffee and sweet toffee.
• Easy to Make: With straightforward steps, this cookie recipe is perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a family gathering or an afternoon snack, these cookies are sure to impress.
• Chewy Texture: Enjoy the delightful chewiness that comes from using brown sugar and the perfect baking time.
• Versatile Treat: Pair them with coffee or serve as a dessert at parties; they fit any setting perfectly.

Tools and Preparation

Before you start baking your Brown Butter Coffee Toffee Cookies, gather your essential tools. Having the right equipment will help you create delicious cookies without hassle.

Essential Tools and Equipment

• Stand mixer
• Medium saucepan
• Baking sheet
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer: Makes it easy to blend ingredients thoroughly for a fluffy cookie dough.
• Medium saucepan: Ideal for browning butter evenly without burning it.
• Baking sheet: Provides a sturdy surface for even baking and easy transfer of cookies.

Ingredients

Ingredients:
– ½ cup (113.5 g) unsalted butter
– 1 tablespoon espresso powder
– ¾ cup (165 g) brown sugar
– ¼ cup (50 g) granulated sugar
– 1 large egg, room temperature
– ½ tablespoon vanilla extract
– ¼ teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ¼ cups (175 g) all-purpose flour
– ½ cup (80 g) Heath toffee bits with chocolate
– Flaked sea salt for topping

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the unsalted butter. Cook until it turns golden brown and has a nutty aroma. Stir constantly to avoid burning. Once browned, transfer the butter to a bowl and stir in the espresso powder. Refrigerate until the mixture firms up, about 1-2 hours.

Step 2: Prepare the Dough

Using a stand mixer, beat the solidified browned butter with both sugars on medium-high speed for about 3-4 minutes until light and fluffy.

Step 3: Add Egg and Vanilla

Mix in one large egg and half a tablespoon of vanilla extract, beating until smooth.

Step 4: Incorporate Dry Ingredients

Add in the dry ingredients: ¼ teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and ¼ cup of all-purpose flour. Mix on low speed until just combined. Be careful not to overmix.

Step 5: Fold in Toffee Bits

Gently fold in the half cup of Heath toffee bits with chocolate until they are evenly distributed throughout the dough.

Step 6: Chill the Dough

Scoop the dough into large balls and refrigerate them for several hours or up to 24 hours for best results.

Step 7: Preheat Oven & Bake

Preheat your oven to 350°F (175°C). Place dough balls on a parchment-lined baking sheet, sprinkle lightly with flaked sea salt, and bake for about 11-13 minutes until the edges turn golden brown.

Step 8: Cool & Serve

Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy your freshly baked Brown Butter Coffee Toffee Cookies!

How to Serve Brown Butter Coffee Toffee Cookies

These delightful Brown Butter Coffee Toffee Cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, there are several ways to serve these cookies to enhance their deliciousness.

With a Hot Beverage

• Coffee: Pair these cookies with your favorite brewed coffee to complement the espresso flavor.
• Hot Chocolate: The sweetness of hot chocolate balances perfectly with the nutty and chewy cookie.
• Tea: A cup of herbal or chai tea can provide a lovely contrast to the rich flavors.

As a Dessert Platter

• Cookie Assortment: Combine with other cookies like chocolate chip or oatmeal raisin for variety.
• Fruit and Cheese: Serve alongside fresh fruit and cheese for a gourmet touch that contrasts sweet and savory.

At Special Events

• Party Favors: Package cookies in cute bags as take-home gifts for guests at parties.
• Dessert Table: Arrange them on a dessert table with other treats for an inviting presentation.

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How to Perfect Brown Butter Coffee Toffee Cookies

To ensure your Brown Butter Coffee Toffee Cookies turn out perfectly every time, consider these helpful tips.

• Choose Quality Butter: Using high-quality butter enhances the nutty flavor of the brown butter.
• Don’t Rush Chilling Time: Allowing the dough to chill fully helps develop flavors and prevents spreading during baking.
• Use Room Temperature Ingredients: Ensure your egg is at room temperature for better mixing and texture.
• Monitor Baking Time: Keep an eye on the cookies; they should be golden around the edges but still soft in the center.
• Experiment with Toppings: Feel free to add extra flaked sea salt on top before baking for added flavor.

Best Side Dishes for Brown Butter Coffee Toffee Cookies

Pair your Brown Butter Coffee Toffee Cookies with these delightful side dishes that make a fantastic complement.

1. Ice Cream: A scoop of vanilla or coffee ice cream adds creaminess that pairs well with the chewy texture of the cookies.
2. Fresh Berries: Strawberries or raspberries provide a tart contrast that brightens up the dessert experience.
3. Whipped Cream: A dollop of lightly sweetened whipped cream enhances the richness of the cookies.
4. Chocolate Sauce: Drizzle warm chocolate sauce over cookies for an indulgent twist that chocolate lovers will appreciate.
5. Caramel Sauce: The sweetness of caramel adds another layer of flavor that pairs beautifully with coffee notes.
6. Nuts: Serve a small bowl of mixed nuts as a crunchy side, offering texture variation alongside your soft cookies.

Common Mistakes to Avoid

Making Brown Butter Coffee Toffee Cookies can be simple, but a few common mistakes can ruin the experience. Here are some pitfalls to watch out for:

• Overbrowning the butter: Cooking the butter too long can lead to a burnt taste. Stay attentive and remove it from heat when it turns a golden brown color with a nutty aroma.
• Skipping refrigeration: Not chilling the dough results in flat cookies. Always refrigerate your dough for at least a few hours to maintain thickness while baking.
• Overmixing the dough: Mixing too much after adding flour can lead to tough cookies. Mix until just combined for a softer texture.
• Not measuring ingredients accurately: Incorrect measurements can affect cookie texture and flavor. Use a kitchen scale for precision, especially for flour and sugar.
• Ignoring oven temperature: Baking at the wrong temperature may cause uneven baking. Always preheat your oven fully before placing in the cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Brown Butter Coffee Toffee Cookies

• Freeze cookies in an airtight container for up to 3 months.
• For best results, freeze before baking or freeze baked cookies separately.

Reheating Brown Butter Coffee Toffee Cookies

• Oven: Preheat to 350°F (175°C), then warm cookies for 5-7 minutes until soft.
• Microwave: Heat each cookie for about 10-15 seconds on medium power.
• Stovetop: Place cookies in a skillet over low heat for a minute or two until warmed through.

Frequently Asked Questions

Here are some common questions about making Brown Butter Coffee Toffee Cookies.

Can I use regular butter instead of browned butter?

Using regular butter will change the flavor profile and texture of your cookies. Browned butter adds a rich, nutty taste that enhances these treats.

How do I make my Brown Butter Coffee Toffee Cookies chewier?

To achieve chewier cookies, try adding an extra egg yolk or reduce the baking time slightly. This keeps them moist.

What can I substitute for espresso powder?

If you don’t have espresso powder, instant coffee granules work as a substitute but may yield a milder flavor.

Can I add nuts to my Brown Butter Coffee Toffee Cookies?

Absolutely! Chopped walnuts or pecans would complement the flavors perfectly. Just fold them in with the toffee bits.

Final Thoughts

These Brown Butter Coffee Toffee Cookies are not only delicious but also offer versatility. You can experiment with different mix-ins like nuts or chocolate chips based on your preference. They’re perfect for any occasion and sure to impress coffee lovers and cookie enthusiasts alike!