Brown Butter and Maple Chewy Pumpkin Cookies

These Brown Butter and Maple Chewy Pumpkin Cookies are a delightful treat that captures the essence of fall. With their rich flavors, soft texture, and warm spices, these cookies are perfect for any gathering or cozy night in. The unique combination of brown butter and maple syrup elevates the classic pumpkin cookie to something truly special. Whether you’re sharing them at a potluck or enjoying them with a cup of tea, these cookies are sure to impress.

Why You’ll Love This Recipe

• Rich Flavor: The brown butter adds a nutty depth that perfectly complements the sweet maple and pumpkin.
• Chewy Texture: These cookies have a satisfyingly chewy bite that keeps you coming back for more.
• Easy to Make: With simple steps, this recipe is perfect for bakers of all levels.
• Perfect for Fall: The warm spices and pumpkin make these cookies an ideal treat as the weather cools down.
• Versatile Treat: Great for parties, holiday gatherings, or just because you want a delicious cookie!

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is crucial. Here’s what you’ll need to whip up these fantastic cookies.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Rubber spatula
• Cookie scoop or measuring cup
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer or large mixing bowl: Ensures thorough mixing of ingredients for a consistent dough.
• Rubber spatula: Perfect for folding in dry ingredients without overmixing.
• Cookie scoop or measuring cup: Helps achieve uniform cookie sizes for even baking.
• Baking sheet: Essential for creating a flat surface to bake your cookies evenly.

Ingredients

These chewy pumpkin cookies are bursting with flavor! Baked with loads of brown butter, warm spices, and pure pumpkin, these are the ultimate warm and cozy cookies that are perfect for the Fall baking season.

Ingredients:
– 1 cup (220g) unsalted butter
– 1 1/2 cups (280g) dark brown sugar, packed
– 1 large egg yolk
– 3 tbsp pure maple syrup
– 1 tsp vanilla extract
– 1/3 cup (80g) pumpkin puree
– 2 1/4 cups (280g) all purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 1/2 tsp pumpkin pie spice
– 1/2 tsp cinnamon
– 2 tbsp brown sugar
– 2 tbsp granulated sugar
– 1 tsp cinnamon

How to Make Brown Butter and Maple Chewy Pumpkin Cookies

Step 1: Brown the Butter

First, brown the butter by melting it in a saucepan over medium heat. Continue stirring until it reaches a rich amber color.

Step 2: Chill the Butter

Pour the browned butter into a measuring glass, ensuring you scrape up all the brown bits from the bottom. Place it in the refrigerator to chill for about 20 minutes. Don’t let it solidify!

Step 3: Preheat the Oven

Preheat your oven to 350F and line a large baking sheet with parchment paper.

Step 4: Mix Dry Ingredients

In a medium bowl, whisk together:
All-purpose flour
Baking soda
Baking powder
Salt
Pumpkin pie spice
Cinnamon

Set this mixture aside.

Step 5: Combine Wet Ingredients

In a large mixing bowl, whisk together dark brown sugar and cooled brown butter until it resembles clumpy wet sand.

Step 6: Add Egg Yolk & Flavors

Whisk in:
Egg yolk
Maple syrup
Vanilla extract
Pumpkin puree

Mix until smooth.

Step 7: Combine Wet & Dry Ingredients

Fold in the dry ingredients using a rubber spatula. If your dough feels too thin (it should hold its shape when scooped), chill it for about 15–20 minutes until thickened.

Step 8: Prepare Coating

In a small dish off to the side, mix together your coating ingredients (brown sugar and cinnamon).

Step 9: Scoop Dough

Use a large cookie scoop (about 2oz) or ¼ measuring cup to scoop out dough. Drop each ball into the cinnamon-sugar mixture and toss to coat.

Step 10: Bake Cookies

Place each dough ball on your prepared baking sheet, spaced about three inches apart. Bake for 12–15 minutes or until edges are darkened while centers appear slightly underdone.

Step 11: Cool Cookies

Allow them to rest on the baking sheet for a few minutes before transferring them to a cooling rack. Repeat with remaining dough.

Step 12: Enjoy!

Once cooled, dig into your delicious Brown Butter and Maple Chewy Pumpkin Cookies!

How to Serve Brown Butter and Maple Chewy Pumpkin Cookies

These chewy pumpkin cookies are delightful on their own, but you can elevate your serving experience by pairing them with different accompaniments. Here are some fantastic suggestions for serving these flavorful treats.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies.

Coffee or Tea

• Enjoy with a warm cup of coffee or spiced tea for a cozy afternoon treat.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor for a delicious dessert twist.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for an indulgent touch.

Drizzled with Extra Maple Syrup

• Enhance the maple flavor by drizzling some pure maple syrup over the cookies before serving.

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How to Perfect Brown Butter and Maple Chewy Pumpkin Cookies

Perfecting your Brown Butter and Maple Chewy Pumpkin Cookies is all about technique and attention to detail. Here are some tips to ensure they turn out amazing every time.

• Use Fresh Spices: Freshly ground spices enhance the flavor profile significantly, making your cookies more aromatic and tasty.

• Chill the Dough: If the dough feels too soft, chilling it helps maintain shape during baking. A thickened dough results in chewier cookies.

• Check Oven Temperature: Ensure your oven is at the right temperature using an oven thermometer. An accurate temperature prevents overbaking.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.

• Experiment with Add-Ins: Consider adding chocolate chips, nuts, or dried fruit for extra texture and flavor variation.

Best Side Dishes for Brown Butter and Maple Chewy Pumpkin Cookies

Pairing side dishes with your Brown Butter and Maple Chewy Pumpkin Cookies can create a wonderful taste experience. Here are some delicious options to consider.

1. Spiced Apple Cider: Warm spiced apple cider enhances the autumn flavors of pumpkin in your cookies.
2. Pumpkin Soup: A creamy pumpkin soup makes for a comforting appetizer before enjoying dessert.
3. Cheese Platter: Pair your cookies with a selection of cheeses like Brie or Gouda for a savory contrast.
4. Salad with Nuts: A mixed green salad topped with candied nuts provides a crunchy complement to soft cookies.
5. Caramel Sauce: A side of warm caramel sauce is perfect for dipping or drizzling on top of your cookies.
6. Fruit Salad: A refreshing fruit salad adds brightness to balance the richness of the cookies.
7. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs beautifully with pumpkin flavors.
8. Yogurt Parfait: Layer yogurt with granola and fruit for a wholesome side that balances the sweetness of the cookies.

Common Mistakes to Avoid

When making Brown Butter and Maple Chewy Pumpkin Cookies, it’s easy to make a few common mistakes that can affect the texture and flavor. Here are some pitfalls to watch out for.

• Using Too Much Flour: Adding too much flour can lead to dry cookies. Always measure your flour accurately by spooning it into the measuring cup and leveling it off.
• Not Chilling the Dough: Skipping the chilling step can result in cookies that spread too much. If your dough feels too thin, chill it for 15-20 minutes before baking.
• Overbaking: Overbaking can make cookies hard instead of chewy. Keep an eye on them and remove them when the edges are darkened but the centers are still slightly underdone.
• Ignoring Ingredient Temperature: Using warm ingredients can alter the dough consistency. Ensure your brown butter has cooled slightly before mixing with other ingredients.
• Inconsistent Cookie Sizes: Uneven cookie sizes lead to uneven baking. Use a cookie scoop or measuring cup for consistent portions.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the fridge.
• They will stay fresh for up to one week.

Freezing Brown Butter and Maple Chewy Pumpkin Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag.
• They can be frozen for up to three months.

Reheating Brown Butter and Maple Chewy Pumpkin Cookies

• Oven: Preheat to 350°F and bake for 5-10 minutes until warmed through.
• Microwave: Heat individually for about 10-15 seconds until soft.
• Stovetop: Warm in a non-stick pan over low heat for a couple of minutes.

Frequently Asked Questions

Here are some common questions about Brown Butter and Maple Chewy Pumpkin Cookies.

How do I make Brown Butter?

To make brown butter, melt unsalted butter over medium heat, stirring frequently until it reaches a rich amber color with a nutty aroma.

Can I substitute maple syrup?

Yes, you can use honey or agave syrup as alternatives, but this may change the flavor slightly.

How should I store leftover pumpkin cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Are these cookies suitable for freezing?

Absolutely! These cookies freeze well, allowing you to enjoy them later without losing their chewy texture.

How long do these pumpkin cookies last?

When stored properly, they last up to one week in the fridge or three months in the freezer.

Final Thoughts

These Brown Butter and Maple Chewy Pumpkin Cookies are not only delicious but also versatile. You can customize them with nuts or chocolate chips if desired. Whether you’re celebrating Fall or just craving something sweet, these cookies are sure to bring warmth and joy into your kitchen. Try making them today!