Description
Broccoli Cheese Balls are a delightful and nutritious snack that combines the vibrant flavors of broccoli with gooey cheddar cheese, creating an irresistible treat for any occasion. Perfect as appetizers or fun snacks, these crispy bites make it easy to sneak veggies into your meals while satisfying your cravings for comfort food. Whether you’re hosting a party, looking for a quick weekday snack, or wanting to please picky eaters, Broccoli Cheese Balls are sure to be a hit with everyone. With minimal ingredients and simple preparation steps, you can whip up a batch in no time!
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cooked broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper until well mixed.
- Form the mixture into golf ball-sized balls and place them on a baking sheet lined with parchment paper.
- Bake for about 25 minutes or until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg