Description
Indulge in the creamy, comforting goodness of this Broccoli Cheddar Soup, a delightful vegan twist on a beloved classic. Perfect for cozy dinners or lunch gatherings, this soup is packed with fresh vegetables and rich flavors that will impress everyone at the table. With its luscious texture, it’s an ideal choice for meal prep, ensuring you enjoy a nourishing bowl any day of the week. Whether paired with crusty bread or enjoyed on its own, this nutritious soup will quickly become a favorite in your home.
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat.
- Sauté chopped onions and garlic until translucent (5–7 minutes).
- Mix in flour to create a roux.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring to a boil while stirring occasionally.
- Add broccoli and carrots; cook for 10 minutes until tender.
- Stir in vegan cheddar cheese until melted.
- Blend about 1/4 of the soup for creaminess, then return to pot and mix well.
- Season with salt and pepper; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg