Description

Brie and Apple Flatbread is a delightful culinary creation that perfectly balances creamy Brie cheese, crisp apples, and fragrant sage, all drizzled with honey. This easy-to-make dish serves as an impressive appetizer or a charming centerpiece at any gathering. With its wonderful blend of sweet and savory flavors, this flatbread is sure to be a hit among your guests. Ideal for casual get-togethers or sophisticated brunches, it can also be customized with various toppings to suit your taste. Whether you’re entertaining friends or enjoying a cozy night in, this flatbread offers both convenience and elegance.

Ingredients

Scale

1 pound pizza dough
3–4 tablespoons extra virgin olive oil
2 small McIntosh apples (peeled, cored, thinly sliced)
6 ounces Brie cheese (rind removed and sliced)
1 tablespoon chopped fresh sage
Honey for drizzling

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Instructions

Preheat the oven to 425 degrees F.
Drizzle olive oil on a baking sheet or pizza stone and stretch the pizza dough evenly on the surface.
Layer Brie slices over the dough, leaving a border around the edges. Top with apple slices and sprinkle chopped sage.
Bake for 15-20 minutes until golden brown and cheese is melted.
Drizzle honey over the baked flatbread before slicing into pieces for serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/10 of flatbread (approximately 80g)
Calories: 220
Sugar: 7g
Sodium: 210mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg