Description
Breakfast Rolls are the perfect way to elevate your morning routine! These savory delights are filled with a delicious combination of sausage, crispy bacon, fluffy scrambled eggs, and gooey cheese, all wrapped in flaky crescent dough. They offer a quick and easy solution for busy mornings or a delightful treat for brunch gatherings. With their warm flavors and customizable ingredients, they’re sure to impress family and friends alike. Serve them fresh out of the oven for a hearty breakfast that promises satisfaction.
Ingredients
Scale
- 4 eggs
- 2 tablespoons red bell pepper (finely diced)
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 8-ounce cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage (cooked)
- 4 slices bacon (cooked and crumbled)
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together eggs, red bell pepper, milk, and black pepper. Scramble in a skillet until cooked through; set aside.
- Unroll the crescent dough sheets into one large rectangle, pinching seams together.
- Spread whipped cream cheese over the dough, then layer scrambled eggs, sausage, bacon, and cheddar cheese evenly across.
- Roll tightly from one end to form a log shape and slice into 12 equal pieces.
- Place in the baking pan and bake for 24-26 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 230
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 140mg