Description

Start your day on a delicious note with our Breakfast Grilled Cheese, the ultimate morning comfort food. This easy-to-make recipe features fluffy scrambled eggs and melty Colby-Jack cheese, all nestled between crispy, buttery slices of sourdough bread. Customize it by adding your favorite breakfast meats like bacon or sausage for a hearty twist. Perfect for busy mornings or leisurely brunches, this sandwich is not only quick to prepare but also satisfies everyone at the table. Enjoy this flavorful delight that brings warmth and joy to your breakfast routine!

Ingredients

Scale

1/2 pound ground breakfast sausage
6 large beaten eggs
8 slices Colby-Jack cheese
4 tablespoons soft butter (divided)
8 slices sourdough bread

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Instructions

In a non-stick skillet, cook the ground sausage until browned, then transfer to a bowl.
In the same skillet, melt 2 tablespoons of butter over medium-high heat and scramble the beaten eggs until just set; combine with the sausage.
Butter one side of each bread slice. In the skillet, layer cheese, followed by the sausage-egg mixture, and top with another cheese slice before closing with another buttered slice of bread.
Grill until golden brown on both sides, approximately 3-4 minutes per side.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (220g)
Calories: 550
Sugar: 3g
Sodium: 940mg
Fat: 36g
Saturated Fat: 16g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 24g
Cholesterol: 320mg