Description
Boston Baked Beans are a timeless classic that captures the heart of New England cuisine. This dish, rich with the flavors of sweet molasses and savory salt pork, is perfect for gatherings, family dinners, or cozy nights in. The slow-cooked beans develop a deep, satisfying taste that will warm your soul and impress your guests. With minimal hands-on preparation, you can enjoy this comforting dish that has stood the test of time. Whether served alongside grilled meats, as part of a picnic spread, or over rice for a hearty vegetarian meal, Boston Baked Beans are sure to be a favorite at your table.
Ingredients
- 1 lb dried navy beans
- ½ lb salt pork (or diced bacon)
- 2/3 cup molasses
- ¼ cup brown sugar
- 1 large yellow onion, diced
- Dijon mustard
- kosher salt
- black pepper
Instructions
- Soak the beans overnight in cold water with kosher salt.
- Simmer the soaked beans for 30-45 minutes until tender; drain and reserve liquid.
- Preheat your oven to 250°F.
- Score the salt pork and sear it in a Dutch oven until golden brown.
- Layer drained beans around the pork with diced onions on top.
- Mix molasses, brown sugar, mustard, salt, and pepper; pour over the beans.
- Add reserved bean liquid until just covered; cover and bake for 6-8 hours.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Baking
- Cuisine: New England
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 16g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 13g
- Protein: 18g
- Cholesterol: 20mg