Description
Boozy Cherry Bombs are the perfect blend of fun and indulgence, making them an ideal addition to any celebration. These delightful treats feature maraschino cherries soaked in vodka, coated in creamy white chocolate, and adorned with colorful sanding sugar. Their vibrant appearance and enticing flavors make these boozy delights not only a hit at parties but also a fantastic way to impress guests at holiday gatherings or casual get-togethers. With just a few simple ingredients and straightforward steps, you can create these striking desserts that are sure to be the talk of the event.
Ingredients
- 10 ounces maraschino cherries with stems, drained
- 1 cup vodka
- 6 ounces white chocolate melting discs
- 1/4 cup blue sanding sugar
Instructions
- Soak the cherries in vodka for 2 days in the refrigerator.
- After soaking, dry each cherry thoroughly with paper towels.
- Melt white chocolate in a microwave-safe bowl until smooth.
- Dip each cherry halfway into the melted chocolate, then coat the lower half with blue sanding sugar.
- Place dipped cherries on a baking sheet lined with wax paper and allow them to set for about 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cherry bomb (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg