Boozy Cherry Bombs
Boozy Cherry Bombs are the ultimate treat for any celebration, combining the delightful flavors of maraschino cherries soaked in vodka with a sweet white chocolate coating. These fun and festive desserts are perfect for parties, holiday gatherings, or simply as a special indulgence. Their vibrant appearance and boozy twist make them a standout choice that guests will love.

Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cherry bombs quickly.
- Flavor Explosion: The combination of sweet cherries, rich chocolate, and smooth vodka creates a unique flavor profile.
- Perfect for Any Occasion: Whether it’s a birthday party, holiday celebration, or just a fun night in, these treats fit right in.
- Customizable: You can easily adjust the toppings or infusions to match your personal taste.
- Impressive Presentation: The colorful look of these cherry bombs makes them an eye-catching addition to any dessert table.
Tools and Preparation
Before diving into making your Boozy Cherry Bombs, gather the necessary tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Microwave-safe bowl
- Baking sheet
- Wax paper
- Paper towels
Importance of Each Tool
- Microwave-safe bowl: This allows for easy melting of the white chocolate without risk of burning.
- Baking sheet: A must-have for cooling and setting your dipped cherries properly.
- Wax paper: Prevents sticking and makes clean-up effortless after dipping your cherries.
Ingredients
For the Boozy Cherry Bombs
- 10 ounces maraschino cherries, with stems, drained
- 1 cup vodka
- 6 ounces white chocolate melting discs
- 1/4 cup blue sanding sugar
How to Make Boozy Cherry Bombs
Step 1: Soak the Cherries
- Drain the maraschino cherries in their jar.
- Refill the jar with vodka to cover the cherries completely.
- Place the jar in your refrigerator for 2 days to let them soak.
Step 2: Prepare for Dipping
- After 2 days, remove the cherries from the vodka (save the vodka for mixing drinks later).
- Pat each cherry dry thoroughly with paper towels to ensure proper coating.
Step 3: Melt White Chocolate
- Add the white chocolate melting discs to a microwave-safe bowl.
- Microwave at 50-percent power in 30-second increments until smooth when stirred.
Step 4: Set Up Your Dipping Station
- Pour blue sanding sugar into a small bowl.
- Line a baking sheet with wax paper for easy clean-up.
Step 5: Dip Your Cherries
- Dip each maraschino cherry halfway into the melted white chocolate.
- Immediately dip the lower half of the chocolate-coated cherry into blue sanding sugar.
- Place each dipped cherry gently onto the prepared baking sheet. Press down slightly to create a stable base.
Step 6: Let Them Set
- Allow your Boozy Cherry Bombs to harden at room temperature for about 20 minutes before serving.
Now you’re ready to enjoy these delightful treats!
How to Serve Boozy Cherry Bombs
Boozy Cherry Bombs are a delightful treat that can elevate any gathering. Whether you’re hosting a party or a casual get-together, these sweet and spirited delights will impress your guests.
As Party Favors
- Wrap in cellophane – Place each cherry bomb in a small cellophane bag, tied with a ribbon for a festive touch.
- Label with names – Personalize the bags with name tags for an extra special detail.
On a Dessert Table
- Arrange on a platter – Display the boozy cherry bombs on an elegant platter for easy access.
- Add themed decorations – Incorporate festive decorations like sprinkles or balloons around the platter to match your party theme.
Pair with Cocktails
- Serve alongside cocktails – These treats pair wonderfully with cocktails, enhancing the overall experience.
- Create a drink pairing menu – Suggest specific cocktails that complement the flavors of the cherry bombs.
As an Ice Cream Topping
- Top vanilla ice cream – Add chopped boozy cherry bombs on top of scoops of vanilla ice cream for a fun dessert twist.
- Mix into milkshakes – Blend them into milkshakes for an adult-friendly take on this classic treat.

How to Perfect Boozy Cherry Bombs
Making perfect Boozy Cherry Bombs is easy with a few simple tips. Follow these suggestions to ensure your cherries turn out delicious every time.
- Choose quality cherries – Use fresh maraschino cherries for the best flavor and texture.
- Let them soak longer – For a stronger vodka flavor, consider soaking the cherries for more than two days.
- Use high-quality chocolate – Opt for premium white chocolate melting discs to enhance taste and smoothness.
- Don’t rush the drying process – Make sure cherries are completely dry before dipping in chocolate; excess moisture can ruin the coating.
- Chill before serving – Refrigerate the finished cherry bombs to keep them firm and refreshing when served.
- Experiment with colors – Try different colored sanding sugars to match various themes or occasions.
Best Side Dishes for Boozy Cherry Bombs
Serving side dishes alongside your Boozy Cherry Bombs can round out your party menu. Here are some tasty options that will complement your boozy treats nicely.
- Cheese Platter – A selection of cheeses adds savory notes that balance out the sweetness of the cherry bombs.
- Fruit Skewers – Colorful skewers of fresh fruit provide a refreshing counterpoint to the rich chocolate.
- Chocolate Fondue – Offer chocolate fondue as another dipping option; guests can dip fruits or other treats while enjoying cherry bombs.
- Savory Crackers – Choose assorted crackers with various flavors, allowing guests to create their own combinations.
- Mini Quiches – Bite-sized quiches are hearty yet easy to handle, making them perfect finger foods at any gathering.
- Spicy Nuts Mix – A bowl of spicy nuts adds crunch and heat, balancing out the sweetness of the desserts.
Common Mistakes to Avoid
Making Boozy Cherry Bombs can be a delightful experience, but there are common pitfalls to watch out for.
- Preparation: Not allowing the cherries to soak long enough in vodka will result in less flavor. Make sure to soak them for a full 2 days.
- Drying Cherries: Failing to pat the cherries dry after soaking can lead to chocolate not adhering properly. Use paper towels to ensure they are thoroughly dried.
- Chocolate Melting: Microwaving chocolate at full power can cause it to burn. Always microwave at 50-percent power and stir regularly.
- Sugar Coating: Skipping the blue sanding sugar will make the cherries look less festive. Dip the white chocolate in sugar for that perfect finish.
- Hardening Time: Cutting the hardening time short may result in messy presentations. Allow at least 20 minutes for the chocolate to set properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Boozy Cherry Bombs in an airtight container.
- They can last up to 1 week in the refrigerator.
Freezing Boozy Cherry Bombs
- Place Boozy Cherry Bombs in a single layer on a baking sheet before freezing.
- Once frozen, transfer them to a freezer-safe container for up to 3 months.
Reheating Boozy Cherry Bombs
- Oven: Preheat your oven to 200°F (93°C) and warm for about 5-10 minutes, ensuring they don’t melt too much.
- Microwave: Heat on low power in short bursts of 10 seconds if needed; be cautious not to overheat.
- Stovetop: It’s best not to use this method as it may cause melting and messiness.
Frequently Asked Questions
How long do Boozy Cherry Bombs last?
Boozy Cherry Bombs will last about one week when stored properly in the refrigerator.
Can I customize my Boozy Cherry Bombs?
Yes! You can experiment with different types of alcohol or colored sugars for unique flavors and presentations.
What other desserts pair well with Boozy Cherry Bombs?
These cherry treats are great alongside chocolate-covered strawberries or mini cheesecakes for a festive spread.
Are there non-alcoholic versions of Boozy Cherry Bombs?
Absolutely! Simply soak maraschino cherries in flavored soda or juice instead of vodka for a fun non-alcoholic treat.
Final Thoughts
Boozy Cherry Bombs are a fun and versatile treat that adds excitement to any party. With their delightful combination of flavors and eye-catching appearance, they’re sure to impress guests. Feel free to customize them with different colors or flavors based on your event theme!

Boozy Cherry Bombs
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Boozy Cherry Bombs are the perfect blend of fun and indulgence, making them an ideal addition to any celebration. These delightful treats feature maraschino cherries soaked in vodka, coated in creamy white chocolate, and adorned with colorful sanding sugar. Their vibrant appearance and enticing flavors make these boozy delights not only a hit at parties but also a fantastic way to impress guests at holiday gatherings or casual get-togethers. With just a few simple ingredients and straightforward steps, you can create these striking desserts that are sure to be the talk of the event.
Ingredients
- 10 ounces maraschino cherries with stems, drained
- 1 cup vodka
- 6 ounces white chocolate melting discs
- 1/4 cup blue sanding sugar
Instructions
- Soak the cherries in vodka for 2 days in the refrigerator.
- After soaking, dry each cherry thoroughly with paper towels.
- Melt white chocolate in a microwave-safe bowl until smooth.
- Dip each cherry halfway into the melted chocolate, then coat the lower half with blue sanding sugar.
- Place dipped cherries on a baking sheet lined with wax paper and allow them to set for about 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cherry bomb (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg