Description
Blueberry Slab Pie is a stunning dessert that combines the sweetness of fresh blueberries with a flaky crust, making it an instant crowd-pleaser. Perfect for summer gatherings, family get-togethers, or just a cozy night in, this pie is both beautiful and simple to make. With its generous serving size, it’s an ideal choice for sharing with friends and loved ones. Enjoy it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream for a delightful treat that highlights the juicy blueberries.
Ingredients
Scale
- 3 uncooked 9" pie crusts
- 1½ cups fresh blueberries
- ½ cup powdered sugar
- 1 Tablespoon cornstarch
- 1 teaspoon vanilla paste
- Juice and zest from 1 lemon
- 1 teaspoon ground cinnamon
- 1 egg (for egg wash)
- Coarse sugar for sprinkling
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine blueberries, powdered sugar, cornstarch, vanilla paste, lemon juice and zest, and cinnamon.
- Roll out two pie crusts; place one on a baking sheet.
- Pour blueberry filling evenly into the crust.
- Roll out the third crust; top the pie and brush with egg wash.
- Sprinkle coarse sugar on top and bake for about 30 minutes until golden brown.
- Let cool before slicing and serve as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg