Description
Blueberry Pretzel Salad is a refreshing and delightful dessert that beautifully combines creamy textures with the crunch of pretzels, making it a perfect choice for potlucks, family gatherings, or casual summer get-togethers. This no-bake treat features a luscious cream cheese filling topped with fresh blueberries and a crunchy pretzel base, offering an irresistible flavor that anyone can enjoy. With its simple preparation and crowd-pleasing qualities, this dessert is sure to impress your guests!
Ingredients
Scale
- 1 ½ cups chopped pretzels
- ¾ cup brown sugar
- ½ cup butter (melted)
- 8 oz cream cheese (softened)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 3 cups cool whip (or whipped cream)
- 21 oz blueberry pie filling
- 1 cup blueberries
Instructions
- Preheat your oven to 400°F. In a mixing bowl, combine chopped pretzels, brown sugar, and melted butter until well coated. Spread evenly on a baking sheet and bake for 6-8 minutes until golden brown. Allow to cool before breaking into pieces.
- Beat together softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the cool whip.
- In another bowl, mix blueberry pie filling and fresh blueberries.
- Fold the blueberry mixture into the cream cheese mixture along with the pretzel pieces until combined.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg