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Blueberry Pistachio Spring Salad

Blueberry Pistachio Spring Salad


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  • Author: Ivy
  • Total Time: 0 hours
  • Yield: Serves 4 as an entree or about 6 to 8 as a side dish 1x

Description

Enjoy a delightful Blueberry Pistachio Spring Salad that’s fresh and vibrant! Perfect for any occasion. Try this amazing recipe today!


Ingredients

Scale
  • 5 ounces spring mix salad greens
  • 6 ounces chopped butter lettuce
  • 1 cup blueberries
  • 1/3 cup pomegranate arils
  • 1/2 medium red onion (thinly sliced)
  • 1 watermelon radish (thinly sliced)
  • 1 to 2 small avocados (sliced)
  • 2 ounces crumbled feta cheese
  • Candied pistachios
  • Creamy pomegranate dressing

Instructions

  1. Toss the spring mix salad greens and chopped butter lettuce in a large bowl.
  2. Arrange the mixed greens on a serving platter or divide into individual bowls.
  3. Top with blueberries, pomegranate arils, sliced avocado, thinly sliced red onion, watermelon radish, crumbled feta cheese, and candied pistachios.
  4. Drizzle creamy pomegranate dressing over the salad just before serving.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 entree salad (approximately 200g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 240mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 15mg