Description

Indulge in the sweet and tangy delight of Blueberry Crumble Pie, a classic dessert that captures the essence of summer with every bite. This pie features a luscious filling made from fresh or frozen blueberries, complemented by a buttery crumble topping that adds texture and flavor. Whether you’re hosting a family gathering or simply treating yourself after dinner, this pie is sure to impress. Serve it warm with a scoop of vanilla ice cream or freshly whipped cream for an unforgettable dessert experience. Easy to prepare and versatile for any occasion, this Blueberry Crumble Pie will become a staple in your baking repertoire.

Ingredients

Scale

5 cups blueberries (fresh or frozen)
3 Tbsp white sugar
3 Tbsp flour
1 lemon (zest and juice)
1 store-bought pie shell
1 cup brown sugar
3/4 cup flour
3/4 cup rolled oats
1 tsp cinnamon
1/2 cup cold butter

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Instructions

Preheat oven to 350°F (175°C).
Prepare the pie shell according to package instructions and place it in a deep dish pie plate.
Zest and juice half of the lemon.
In a large bowl, combine blueberries, white sugar, flour, lemon zest, and juice; toss gently.
Pour the blueberry mixture into the prepared crust.
For the crumble topping, mix cold butter with brown sugar, flour, rolled oats, and cinnamon until crumbly.
Sprinkle the crumble over the blueberry filling evenly.
Bake for 55–65 minutes until golden brown and bubbling.
Cool before serving.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 160g)
Calories: 280
Sugar: 21g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg