Description
Indulge in the delightful flavor of Blueberry Cream Cheese Muffins, a perfect treat that keeps your diet on track without sacrificing taste. These muffins combine the rich creaminess of cream cheese with juicy blueberries, making them an ideal choice for breakfast, snacks, or dessert. Low in carbs and keto-friendly, they cater to various dietary preferences while ensuring everyone can enjoy a satisfying bite. Simple to make with minimal prep time, these versatile muffins are sure to impress at any occasion. Customize them by adding nuts or spices to make them your own.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low-carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F and prepare muffin molds.
- Beat softened cream cheese until smooth using an electric mixer.
- Add low-carb sugar substitute, xanthan gum (if using), eggs, and vanilla extract, mixing until well combined.
- Gently fold in blueberries and sliced almonds.
- Spoon the batter into muffin molds and bake for about 20 minutes until set and lightly browned.
- Allow muffins to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (55g)
- Calories: 140
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg