Description
Start your day with a delightful treat that will elevate any breakfast or brunch gathering—Blueberry Cinnamon Rolls. These soft, fluffy rolls are packed with juicy blueberries and swirled with aromatic cinnamon, all topped off with a luscious cream cheese frosting. Perfect for cozy weekends or special occasions, these rolls offer a burst of flavor in every bite. Easy to make and even easier to love, they are destined to become a family favorite.
Ingredients
Scale
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 2 eggs
- 4 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- Cream cheese for frosting
Instructions
- Dissolve yeast in warm milk with one teaspoon of sugar; let sit until frothy (about 10 minutes).
- Add remaining sugar, melted butter, salt, and eggs to the yeast mixture. Gradually mix in flour until soft dough forms.
- Knead the dough on a floured surface until smooth. Place it in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Mix brown sugar and cinnamon for filling; roll out dough into a rectangle, brush with melted butter, sprinkle cinnamon mixture, and add blueberries.
- Roll tightly and cut into 12 pieces; place in a greased baking dish and let rise again (about 30 minutes).
- Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
- For frosting, whisk together cream cheese, softened butter, powdered sugar, and vanilla until smooth; spread over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg