Description
This BLT Pasta Salad is a delightful twist on the classic bacon, lettuce, and tomato sandwich, transforming it into a creamy, satisfying dish that everyone will love. With crispy bacon, fresh romaine, ripe cherry tomatoes, and tender farfalle pasta, this salad is incredibly versatile and perfect for any occasion—be it potlucks, picnics, or as a refreshing side at dinner. Tossed in a rich Ranch dressing with optional add-ins like avocado and cheese, this recipe brings an explosion of flavor and texture in every bite! Enjoy it chilled or at room temperature for an easy crowd-pleaser.
Ingredients
Scale
- 12 strips thick-cut bacon
- 1 lb. farfalle pasta
- 4 cups romaine lettuce (chopped)
- 1 pint cherry tomatoes (quartered)
- 1 cup milk
- 1 cup sour cream
- 3 tablespoons Ranch seasoning mix
- Optional: avocado, cheese
Instructions
- Prepare the dressing by whisking milk, sour cream, and Ranch seasoning in a large cup; refrigerate.
- Cook the farfalle pasta in salted boiling water until al dente; drain and cool with olive oil.
- Fry chopped bacon in a skillet over low heat until crispy; let cool before chopping.
- In a large bowl, combine cooled pasta with half of the dressing; toss well to coat.
- Add lettuce, tomatoes, onions, bacon pieces, BBQ sauce, and remaining dressing; mix until combined.
- Serve immediately or chill for up to three hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 180g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg