BLT Pasta Salad

This BLT Pasta Salad is a delightful twist on the classic sandwich, combining crispy bacon, fresh lettuce, and juicy tomatoes with tender pasta. Perfect for potlucks, picnics, or simply as a refreshing side dish at dinner, this salad stands out with its creamy Ranch dressing and optional extras like avocado and cheese. It’s not just a dish; it’s an explosion of flavor and texture that everyone will love!

Why You’ll Love This Recipe

  • Easy to Make: This recipe comes together in just 35 minutes, making it perfect for busy days.
  • Flavorful Combination: The combination of bacon, lettuce, and tomatoes creates a delicious taste that’s hard to resist.
  • Versatile Ingredients: You can easily customize this salad by adding ingredients like avocado or cheese.
  • Perfect for Any Occasion: Whether it’s a family gathering or a summer picnic, this salad fits right in.
  • Crowd-Pleaser: With enough servings for 10 people, it’s great for feeding friends and family.

Tools and Preparation

To make the BLT Pasta Salad, you’ll need some essential kitchen tools to streamline the process.

Essential Tools and Equipment

  • Large measurement cup
  • Large pot
  • Skillet
  • Serving bowl
  • Whisk

Importance of Each Tool

  • Large measurement cup: Ideal for combining dressing ingredients efficiently.
  • Large pot: Necessary for boiling pasta to the perfect al dente texture.
  • Skillet: Used for frying bacon to crispy perfection without burning.

Ingredients

This BLT Pasta Salad has the BEST combination of bacon, lettuce, and tomatoes tossed in a creamy Ranch dressing with pasta and optional additions like avocado and cheese!

For the Dressing

  • 1 cup milk (any kind)
  • 1 cup sour cream
  • 3 tablespoons Ranch seasoning mix

For the Salad

  • 12 strips thick-cut bacon (high quality)
  • 1 lb. Farfalle pasta
  • 1 tablespoon olive oil
  • 4 cups romaine lettuce (washed/chopped/dried)
  • 1 pint cherry Tomatoes (quartered)
  • 1/3 cup Red Onions (finely diced)
  • 1 tablespoon BBQ Sauce

How to Make BLT Pasta Salad

Step 1: Prepare the Dressing

Add the milk, sour cream, and Ranch seasoning to a large measurement cup. Whisk together until well combined. Refrigerate until ready to use. Remember that it will thicken more upon standing.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Once boiling, cook the pasta according to package instructions until al dente. Drain the pasta and spread it out on a tray or parchment paper. Drizzle with 1 tablespoon of olive oil and let it cool.

Step 3: Fry the Bacon

Cut the bacon in half. Fry it in a skillet over low heat until crispy on both sides. Set aside to cool before chopping it into pieces.

Step 4: Combine Ingredients

Transfer the cooled pasta into a large bowl. Add ½ cup of the ranch mixture and toss well to coat the pasta evenly.

Step 5: Mix in Vegetables & Bacon

Add the lettuce, tomatoes, onions, ¾ of the chopped bacon, BBQ sauce, and another ½ cup of ranch mixture into the bowl. Toss everything together until well mixed. Reserve 1 cup of ranch mixture for later use if desired.

Step 6: Serve

Transfer your finished salad to a clean serving bowl. Top with remaining bacon pieces. You can serve immediately or chill in the refrigerator for up to three hours before serving.

With these steps completed, you’ll have a fantastic BLT Pasta Salad that’s sure to impress! Enjoy every bite!

How to Serve BLT Pasta Salad

Serving BLT Pasta Salad is all about enhancing its delightful flavors and textures. This creamy pasta dish can be enjoyed in various ways, making it perfect for any gathering or meal.

As a Main Dish

  • For a filling meal, serve this salad as a main course. Pair it with crusty bread for a complete dinner.

At a Picnic

  • Pack the BLT Pasta Salad in a cooler. It’s refreshing and easy to transport, making it ideal for outdoor gatherings.

Side to Grilled Meats

  • This pasta salad complements grilled chicken or burgers perfectly. Its creamy texture balances the smoky flavor of grilled foods.

For Potlucks

  • Bring this dish to potlucks where it will surely be a hit. The combination of flavors is crowd-pleasing and easy to share.

With Added Proteins

  • Enhance your salad by adding grilled shrimp or rotisserie chicken. This addition turns it into a heartier meal option.

As an Appetizer

  • Serve smaller portions of the BLT Pasta Salad in small cups as an appetizer. It’s a fun way to introduce flavors before the main course.
BLTSave it!

How to Perfect BLT Pasta Salad

To ensure your BLT Pasta Salad turns out exceptional every time, consider these helpful tips.

  • Use fresh ingredients – Fresh lettuce and ripe tomatoes significantly enhance the flavor and texture of your salad.
  • Cook pasta al dente – Cooking pasta just right ensures that it holds its shape and doesn’t become mushy when mixed with dressing.
  • Chill before serving – Allowing the salad to chill for at least an hour allows the flavors to meld beautifully.
  • Customize toppings – Feel free to add extras like cheese, avocado, or even nuts for added taste and crunch.
  • Adjust dressing consistency – If you prefer a creamier salad, mix in more ranch dressing according to your taste.
  • Store properly – Keep leftovers in an airtight container in the fridge for up to 3 days. Stir well before serving again.

Best Side Dishes for BLT Pasta Salad

Pairing side dishes with your BLT Pasta Salad can elevate your meal experience. Here are some excellent options that complement this creamy delight.

  1. Garlic Bread – A crunchy and buttery side that adds warmth and flavor, perfect for sopping up leftover ranch dressing.
  2. Grilled Vegetables – Seasoned zucchini, bell peppers, or asparagus bring a healthy touch and complement the pasta’s richness.
  3. Coleslaw – A tangy coleslaw provides crunch and contrasts nicely with the creamy texture of the salad.
  4. Fruit Salad – A light fruit salad adds sweetness and freshness, balancing the savory components of the pasta dish.
  5. Potato Chips – Serve crispy potato chips on the side for added crunch; they make for great finger food alongside your salad.
  6. Deviled Eggs – These classic appetizers offer protein and can be made ahead of time, making them perfect for gatherings.
  7. Cucumber Salad – A refreshing cucumber salad brings crispness that pairs well with the rich flavors of bacon and ranch dressing.
  8. Stuffed Peppers – Mini stuffed peppers filled with cheese or grains add variety while being easy to prepare ahead of time.

Common Mistakes to Avoid

When making BLT Pasta Salad, it’s easy to miss a few key steps. Here are some common mistakes to watch out for.

  • Using low-quality bacon – Always opt for thick-cut, high-quality bacon. It enhances the flavor and texture of your salad.
  • Skipping the cooling step – Allow the pasta to cool before mixing it with other ingredients. This prevents wilting and ensures a fresh taste.
  • Overdressing the salad – Use the ranch mixture sparingly at first. You can always add more, but it’s hard to remove excess dressing once added.
  • Not chopping ingredients uniformly – Aim for similar sizes when chopping lettuce and tomatoes. This makes for a more visually appealing dish and even flavor distribution.
  • Ignoring seasoning adjustments – Taste your salad before serving. You might want to add salt or pepper based on personal preference.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store in the refrigerator for up to 3 days.
  • Containers: Use an airtight container to keep the salad fresh.

Freezing BLT Pasta Salad

  • Not recommended: Freezing is not ideal due to the creamy dressing and fresh ingredients which do not thaw well.

Reheating BLT Pasta Salad

  • Oven: Preheat to 350°F (175°C) and warm in a baking dish covered with foil for about 10-15 minutes.
  • Microwave: Heat in short intervals (30 seconds) until warmed through, stirring in between.
  • Stovetop: Warm gently in a skillet over low heat, adding a splash of milk if needed to loosen the dressing.

Frequently Asked Questions

Here are some common questions about making BLT Pasta Salad.

Can I customize my BLT Pasta Salad?

Yes! You can add ingredients like avocado, cheese, or other veggies based on your preference.

How do I make my BLT Pasta Salad healthier?

Consider using Greek yogurt instead of sour cream, or whole wheat pasta for added fiber.

How should I serve BLT Pasta Salad?

This salad is perfect as a side dish at picnics or potlucks. Serve it chilled or at room temperature.

Can I make this salad ahead of time?

Absolutely! Prepare it a few hours in advance and chill it until you’re ready to serve.

Final Thoughts

This BLT Pasta Salad is not only delicious but also versatile. You can easily customize it with your favorite ingredients or dressings. Give this recipe a try today and enjoy a refreshing dish that’s perfect for any gathering!

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BLT Pasta Salad

BLT Pasta Salad


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  • Author: Ivy
  • Total Time: 35 minutes
  • Yield: Serves 10 1x

Description

This BLT Pasta Salad is a delightful twist on the classic bacon, lettuce, and tomato sandwich, transforming it into a creamy, satisfying dish that everyone will love. With crispy bacon, fresh romaine, ripe cherry tomatoes, and tender farfalle pasta, this salad is incredibly versatile and perfect for any occasion—be it potlucks, picnics, or as a refreshing side at dinner. Tossed in a rich Ranch dressing with optional add-ins like avocado and cheese, this recipe brings an explosion of flavor and texture in every bite! Enjoy it chilled or at room temperature for an easy crowd-pleaser.


Ingredients

Scale
  • 12 strips thick-cut bacon
  • 1 lb. farfalle pasta
  • 4 cups romaine lettuce (chopped)
  • 1 pint cherry tomatoes (quartered)
  • 1 cup milk
  • 1 cup sour cream
  • 3 tablespoons Ranch seasoning mix
  • Optional: avocado, cheese

Instructions

  1. Prepare the dressing by whisking milk, sour cream, and Ranch seasoning in a large cup; refrigerate.
  2. Cook the farfalle pasta in salted boiling water until al dente; drain and cool with olive oil.
  3. Fry chopped bacon in a skillet over low heat until crispy; let cool before chopping.
  4. In a large bowl, combine cooled pasta with half of the dressing; toss well to coat.
  5. Add lettuce, tomatoes, onions, bacon pieces, BBQ sauce, and remaining dressing; mix until combined.
  6. Serve immediately or chill for up to three hours before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 180g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

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