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BLT Dip

BLT Dip


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  • Author: Ivy
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

BLT Dip is a delicious and crowd-pleasing appetizer that brings the classic flavors of a bacon, lettuce, and tomato sandwich into a fun dip format. With its creamy base made from softened cream cheese and sour cream, seasoned with ranch flavoring, this dip is layered with crispy bacon, fresh lettuce, vibrant tomatoes, and melty cheddar cheese. Perfect for parties, game days, or casual gatherings, it can be served chilled with an assortment of dipping options like crackers, chips, or fresh veggies. Easy to prepare in just 15 minutes, this dip is sure to impress your guests and become a staple at your events!


Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 2 tablespoons Ranch seasoning
  • ½ teaspoon garlic powder
  • 1 Roma tomato (finely diced)
  • 1 cup shredded cheddar cheese
  • ½ cup iceberg lettuce (finely shredded)
  • 6 slices thick cut bacon (cooked and crumbled)

Instructions

  1. In a mixing bowl, blend the softened cream cheese, sour cream, Ranch seasoning, and garlic powder until smooth. Optional: mix in crumbled bacon for added flavor.
  2. Spread the creamy mixture evenly in a serving bowl. Leave space around the edges for toppings.
  3. Layer shredded iceberg lettuce around the edge of the dip.
  4. Sprinkle finely diced Roma tomato over the lettuce layer.
  5. Add shredded cheddar cheese on top followed by remaining crumbled bacon.
  6. Serve immediately or chill briefly to enhance flavors.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg