Description
Blackened Steak and Shrimp Alfredo is a culinary delight that merges tender steak and perfectly seasoned shrimp in a creamy, rich alfredo sauce. This comfort dish is not only quick to prepare but also bursting with flavor thanks to the bold blackened seasoning. Ideal for dinner parties or cozy weeknight meals, it brings together the best of surf and turf in every bite. With just 35 minutes from prep to plate, you can impress your family or guests with this gourmet experience right at home.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp, raw and deveined
- 1 pound top sirloin steak, cut into cubes
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning (3 tablespoons total)
Instructions
- Cook penne pasta according to package instructions until al dente; drain.
- In a skillet, heat vegetable oil over medium-high heat. Season shrimp with blackened seasoning and cook for 2-3 minutes on each side until pink; set aside.
- In the same skillet, sear the seasoned steak cubes until browned (4-5 minutes); remove from heat.
- Melt butter in the skillet, add diced onion, and sauté until translucent. Stir in minced garlic, then pour in cream and simmer.
- Gradually mix in parmesan cheese until smooth. Add drained pasta, shrimp, and steak; toss gently to coat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 780
- Sugar: 3g
- Sodium: 870mg
- Fat: 50g
- Saturated Fat: 26g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 175mg