Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a rich and flavorful dish that blends perfectly seasoned shrimp and tender steak with a creamy alfredo sauce. This delightful meal is not only a treat for the taste buds but also perfect for various occasions, from weeknight dinners to special celebrations. The standout quality of this dish lies in its harmonious combination of surf and turf, bringing together the best of both worlds in every bite.

Why You’ll Love This Recipe

• Incredible Flavor: The blackened seasoning adds a spicy kick that elevates the dish to new heights.
• Quick and Easy: With a total time of just 35 minutes, this recipe is perfect for busy weeknights or last-minute dinner parties.
• Versatile Dish: Serve it as a main course or pair it with a light salad for a complete meal.
• Hearty and Filling: The creamy alfredo sauce and pasta make this dish satisfying enough to please any appetite.
• Perfect for Special Occasions: Impress your guests with this restaurant-quality meal that’s easy to prepare at home.

Tools and Preparation

Before diving into the cooking process, gather your tools! Having everything you need on hand will streamline your preparation and cooking times.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Cooking spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of both the steak and shrimp, allowing you to achieve that perfect blackened crust.
• Pot for boiling pasta: A large pot is essential for cooking the penne pasta evenly without sticking.
• Measuring cups and spoons: Precision in measuring ingredients helps maintain flavor balance, especially with seasonings.

Ingredients

For the Pasta

• 8 ounces penne pasta

For the Shrimp

• 1 pound large shrimp, (raw, deveined, tail removed)
• 1 teaspoon blackened seasoning
• 1 tablespoon vegetable oil

For the Steak

• 1 pound top sirloin steak, (cut into 1-inch cubes)
• 1 teaspoon blackened seasoning

For the Sauce

• ¼ cup (½ stick / 57 g) unsalted butter
• 1 small yellow onion, (diced (about ½ cup))
• 2 teaspoons garlic, (minced)
• 2 cups (476 g) heavy whipping cream
• 2 cups (200 g) parmesan cheese, (freshly grated)
• 1 tablespoon blackened seasoning
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• parsley, (chopped for garnish)

How to Make Blackened Steak and Shrimp Alfredo

Step 1: Cook the Pasta

1. In a large pot, bring salted water to a boil.
2. Add the penne pasta and cook according to package instructions until al dente.
3. Drain and set aside.

Step 2: Prepare the Shrimp

1. Heat vegetable oil in a skillet over medium-high heat.
2. Season shrimp with 1 teaspoon of blackened seasoning.
3. Cook shrimp in the skillet for about 2-3 minutes on each side or until they are pink and opaque.
4. Remove from skillet and set aside.

Step 3: Cook the Steak

1. In the same skillet, add cubed top sirloin steak seasoned with 1 teaspoon of blackened seasoning.
2. Sear steak on all sides until browned, about 4-5 minutes. Remove from heat.

Step 4: Make the Alfredo Sauce

1. In the skillet, melt unsalted butter over medium heat.
2. Add diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in minced garlic and cook until fragrant, about 30 seconds.
4. Pour in heavy whipping cream, stirring regularly until heated through.
5. Gradually add freshly grated parmesan cheese while stirring until melted and smooth.
6. Season with remaining blackened seasoning, kosher salt, and black pepper.

Step 5: Combine Everything

1. Add drained penne pasta to the sauce in the skillet.
2. Gently fold in cooked shrimp and steak until everything is well-coated with sauce.
3. Serve immediately, garnished with chopped parsley for added freshness!

How to Serve Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delightful dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions that will elevate this creamy pasta dish.

For a Romantic Dinner

• Candlelit Ambiance: Create a cozy atmosphere with dim lighting and candles.
• Wine Pairing: Serve with a crisp white wine or a light red for added flavor.

With Fresh Salad

• Caesar Salad: The crunch of romaine lettuce paired with creamy dressing complements the richness of the Alfredo.
• Mixed Greens: A simple salad with vinaigrette adds freshness to each bite.

As Leftovers

• Reheat Gently: To maintain texture, reheat on low heat, adding a splash of cream if necessary.
• Next-Day Wraps: Use leftover steak and shrimp in tortillas for delicious wraps.

Family Style

• Serve in a Large Bowl: Presenting the dish in a large bowl allows everyone to help themselves.
• Garnish Generously: Sprinkle fresh parsley over the top for an inviting look.

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How to Perfect Blackened Steak and Shrimp Alfredo

To achieve the perfect Blackened Steak and Shrimp Alfredo, follow these essential tips for optimal flavor and texture.

• Seasoning: Ensure you use enough blackened seasoning on both the shrimp and steak for maximum flavor.
• Fresh Ingredients: Use fresh shrimp and high-quality parmesan cheese for the best results.
• Pasta Timing: Cook your penne pasta al dente to ensure it holds up well in the creamy sauce.
• Butter Melting Technique: Melt butter over low heat to keep it from browning, allowing rich flavors to develop without burning.
• Sauce Consistency: If your sauce is too thick, add a little reserved pasta water to loosen it up while tossing.
• Garnish Smartly: Finish with chopped parsley just before serving for a burst of color and freshness.

Best Side Dishes for Blackened Steak and Shrimp Alfredo

Pairing side dishes with Blackened Steak and Shrimp Alfredo can enhance your meal’s overall experience. Here are some excellent options to consider:

1. Garlic Bread: A crunchy, buttery garlic bread is perfect for soaking up any leftover sauce.
2. Roasted Asparagus: Lightly seasoned asparagus adds a delightful crunch and vibrant color.
3. Steamed Broccoli: This nutritious option provides contrast to the creamy pasta while adding fiber.
4. Coleslaw: A tangy coleslaw can balance out the richness of the dish with its crisp texture.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that brightens your plate.
6. Sweet Potato Fries: Their sweetness pairs wonderfully with the savory flavors of steak and shrimp.

Common Mistakes to Avoid

When making Blackened Steak and Shrimp Alfredo, there are a few common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Overcooking the shrimp: Shrimp cook quickly. Ensure you sauté them just until they turn pink and opaque to maintain their tender texture.
• Using pre-grated cheese: Pre-packaged cheese often contains anti-caking agents that can affect the creaminess of your sauce. Always opt for freshly grated parmesan for better flavor and texture.
• Skipping the seasoning: Blackened seasoning is key to this dish’s flavor. Don’t skimp on it; generously coat both the shrimp and steak for a deliciously bold taste.
• Not letting the steak rest: After cooking, allow the steak to rest for a few minutes before cutting. This keeps it juicy and flavorful.
• Neglecting pasta timing: Cook your penne al dente. If overcooked, it will become mushy when mixed with the creamy sauce.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Blackened Steak and Shrimp Alfredo

• Freeze in a freezer-safe container or bag.
• Best if used within 2-3 months for best quality.

Reheating Blackened Steak and Shrimp Alfredo

• Oven: Preheat to 350°F (175°C) and warm in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
• Stovetop: Gently reheat over low heat, adding a splash of cream if the sauce has thickened too much.

Frequently Asked Questions

Here are some common questions about Blackened Steak and Shrimp Alfredo.

What is Blackened Steak and Shrimp Alfredo?

Blackened Steak and Shrimp Alfredo is a rich pasta dish featuring blackened shrimp and steak served in a creamy alfredo sauce.

Can I use other types of pasta?

Yes, you can substitute penne with fettuccine, linguine, or any pasta of your choice while keeping the same cooking instructions.

How can I customize this recipe?

Feel free to add vegetables like spinach or bell peppers for more flavor and nutrition. You can also adjust the spice level by using less blackened seasoning.

What can I serve with Blackened Steak and Shrimp Alfredo?

This dish pairs well with a side salad or garlic bread for a complete meal experience.

Final Thoughts

Blackened Steak and Shrimp Alfredo is not just an amazing dinner option; it’s also versatile. You can customize it with various ingredients based on your taste preferences. Give this recipe a try, and you might find it becoming a favorite in your household!