Description
Easy to make and incredibly delicious, Bisquick Sausage Balls are the ultimate appetizer for any occasion. This three-ingredient recipe combines savory ground sausage, creamy cheddar cheese, and fluffy Bisquick mix to create irresistible bites that are perfect for parties or cozy nights in. With just 15 minutes of prep time and a customizable heat level, these cheesy delights will impress your guests and satisfy your cravings. Whether served with tangy dipping sauces or enjoyed on their own, these savory snacks are sure to be a hit at your next gathering.
Ingredients
Scale
- 3 cups Bisquick
- 1 pound ground sausage (spicy or regular)
- 16 ounces shredded cheddar cheese
- 1/2 cup milk (or water)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the Bisquick, ground sausage, shredded cheddar cheese, and milk. Mix until fully combined using your hands.
- Form the mixture into balls about 2-3 tablespoons each.
- Place the balls on a baking sheet, ensuring they are spaced evenly.
- Bake for 23-25 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg