Description
Biscuits and Gravy Breakfast Casserole is the ultimate comfort dish that combines fluffy biscuits, savory sausage, and creamy gravy in a hearty baked delight. Perfect for brunch gatherings, family breakfasts, or even dinner, this easy-to-make casserole is sure to satisfy any appetite. With its rich flavors and simple preparation, it’s a dish everyone will love—ideal for those busy mornings when you need something filling and delicious. Serve it alongside fresh fruit or crispy bacon for an unforgettable meal that will keep your guests coming back for seconds.
Ingredients
Scale
- 1 package (8 count) refrigerated biscuits
- 1 pound mild sausage
- 6 eggs
- 1/2 cup milk
- 1 package (2.3 oz) peppered gravy mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F and grease a 9×13 baking pan.
- In a skillet, brown the sausage over medium heat; drain excess grease.
- Cut each biscuit into quarters and layer them in the baking pan.
- Spread cooked sausage over the biscuits.
- Sprinkle shredded cheddar cheese on top.
- In a bowl, whisk together eggs, milk, salt, and pepper; pour over the casserole.
- Prepare gravy according to package instructions and pour it over the egg mixture.
- Bake for 35-40 minutes until set. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 190g)
- Calories: 350
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 260mg