Biscoff Loaf Cake

Tantalizing and indulgent, this Biscoff Loaf Cake is a delightful treat for any occasion! With its rich Biscoff spread infused throughout the cake and topped with creamy Biscoff buttercream, it’s hard to resist. This loaf cake makes for a perfect dessert at family gatherings, coffee dates, or simply as an afternoon snack. The combination of flavors and textures from the Lotus biscuits elevates this cake to a new level of deliciousness!

Why You’ll Love This Recipe

• Irresistible Flavor: The deep caramel notes of Biscoff spread create a flavor explosion that everyone will love.
• Easy Preparation: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Versatile Dessert: Ideal for various occasions, from birthdays to casual get-togethers, or just because!
• Moist and Tender: The combination of butter and eggs ensures a beautifully moist loaf that stays fresh longer.
• Stunning Presentation: Topped with Biscoff buttercream and decorated with Lotus biscuits, it’s as beautiful as it is delicious.

Tools and Preparation

Before you start baking your Biscoff Loaf Cake, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer or stand mixer
• Mixing bowls
• Measuring scales
• Loaf tin (2lb)
• Piping bag (optional)
• Cooling rack

Importance of Each Tool

• Electric mixer or stand mixer: They make mixing ingredients quicker and ensure a fluffy texture.
• Loaf tin: A 2lb loaf tin is essential to achieve the right shape and size for optimal baking results.
• Piping bag: Although optional, using one can create beautiful designs with your buttercream frosting.

Ingredients

Tasty loaf cake with Biscoff spread, Biscoff buttercream and plenty of Lotus biscuits!

For the Cake

• 200 g Butter or baking spread (unsalted, softened)
• 200 g Light brown soft sugar
• 4 Eggs (large)
• 100 g Biscoff spread (smooth)
• 200 g Self raising flour

For the Buttercream

• 125 g Butter (unsalted, softened)
• 250 g Icing sugar
• 165 g Biscoff spread (smooth)
• 1-2 tbsp Milk

For Decoration

• 9 Lotus Biscoff biscuits

How to Make Biscoff Loaf Cake

Step 1: Preheat the Oven

Preheat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin to prepare for the batter.

Step 2: Cream Ingredients Together

Mix together the butter, Biscoff spread, and light brown sugar. Ideally, use an electric mixer until the mixture becomes light and fluffy.

Step 3: Add Eggs

Add in the eggs, one at a time. Whisk each egg in until fully incorporated into the mixture.

Step 4: Combine Dry Ingredients

Gently whisk in the self raising flour. Ensure it’s fully combined but avoid overmixing to keep the loaf light.

Step 5: Bake the Cake

Pour the mixture into your prepared loaf tin. Bake for approximately an hour and 15 minutes. Check with a skewer inserted in the center; it should come out clean. Cool in the tin or on a cooling rack.

Step 6: Make the Buttercream

To prepare the buttercream, mix together the softened butter and icing sugar. Use an electric whisk or stand mixer for best results. Add in the Biscoff spread and enough milk to create a smooth consistency.

Step 7: Decorate Your Cake

Transfer your buttercream into a piping bag if desired. Pipe it onto your cooled loaf cake, or simply spread it on with a spoon or spatula.

Step 8: Final Touches

Decorate with crumbled or whole Lotus Biscoff biscuits. If not serving immediately, wait to add them so they remain crunchy.

Step 9: Store Properly

Store any leftovers in an airtight container in a cool place. Enjoy within three days for best freshness!

How to Serve Biscoff Loaf Cake

Biscoff Loaf Cake is a delightful treat that can be enjoyed in various ways. Whether you serve it at a gathering or enjoy it as a cozy snack at home, these suggestions will enhance your experience.

Classic Slice

• Serve a simple slice of the Biscoff Loaf Cake on its own for a delicious treat with coffee or tea.

With Cream

• Pair a slice with whipped cream to add a light and airy texture that complements the rich flavors of the cake.

Ice Cream Sandwich

• Use two slices of Biscoff Loaf Cake to create an ice cream sandwich filled with your favorite flavor, making for a decadent dessert.

Toasted Treat

• Lightly toast slices of the loaf cake to bring out additional flavors and add a crunchy texture. Serve with a drizzle of melted Biscoff spread.

Breakfast Boost

• Enjoy a slice as part of your breakfast spread, paired with fruits or yogurt for a sweet start to your day.

Festive Plate

• Create a dessert platter by combining slices of Biscoff Loaf Cake with other treats like brownies and cookies for variety during celebrations.

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How to Perfect Biscoff Loaf Cake

To ensure your Biscoff Loaf Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients – This helps achieve a smoother batter and better rise while baking.
• Don’t overmix – Gently fold in the flour to avoid a dense texture; overmixing can lead to tough cake.
• Check doneness early – Start checking the cake at 1 hour to prevent overbaking; each oven varies.
• Cool completely before frosting – Allow the cake to cool fully before adding buttercream to prevent melting.
• Store properly – Keep the loaf cake in an airtight container to maintain moisture and freshness.
• Add toppings just before serving – If using Lotus biscuits as decoration, add them right before serving to keep them crisp.

Best Side Dishes for Biscoff Loaf Cake

When serving Biscoff Loaf Cake, consider complementing it with these delightful side dishes. They will elevate your dessert experience and provide balanced flavors.

1. Fresh Berries – A mix of strawberries, blueberries, and raspberries adds freshness and acidity that pairs well with the sweetness of the cake.
2. Vanilla Custard – A warm vanilla custard offers creaminess that beautifully contrasts the spiced notes of the Biscoff.
3. Chocolate Sauce – Drizzling chocolate sauce over each slice creates an indulgent experience perfect for chocolate lovers.
4. Caramel Drizzle – A rich caramel sauce enhances the sweet profile while adding an extra layer of flavor.
5. Greek Yogurt – The tanginess of Greek yogurt balances out the sweetness and adds creaminess when served alongside slices.
6. Coffee or Tea – Pairing this loaf cake with coffee or tea enhances its flavors and makes for an enjoyable afternoon treat.
7. Coconut Whipped Cream – For a non-dairy option, coconut whipped cream adds tropical flair and pairs wonderfully with spices in the cake.
8. Cheese Board – A selection of cheeses can provide savory contrast; include mild cheeses that won’t overpower the sweetness of the loaf cake.

Common Mistakes to Avoid

When making a Biscoff Loaf Cake, it’s easy to make a few common errors. Here are some mistakes to watch for:

• Not softening the butter: Using cold butter can lead to a dense cake. Make sure the butter is softened to room temperature for a light texture.
• Overmixing the batter: Mixing too much can develop gluten and make the loaf tough. Mix just until combined for the best results.
• Skipping the cooling step: Cutting into a warm loaf can result in a mushy cake. Allow it to cool completely before slicing.
• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and check with an oven thermometer if needed.
• Ignoring ingredient measurements: Accurate measurements are crucial for baking success. Use a kitchen scale for precise amounts.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the Biscoff Loaf Cake in an airtight container.
• It will stay fresh in the fridge for up to 3 days.

Freezing Biscoff Loaf Cake

• Wrap slices tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.

Reheating Biscoff Loaf Cake

• Oven: Preheat to 160C (320F) and reheat slices for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, covering with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Biscoff Loaf Cake:

Can I use crunchy Biscoff spread instead of smooth?

Yes, crunchy Biscoff spread can add extra texture and flavor to your cake.

How do I keep my Biscoff Loaf Cake moist?

Store it properly in an airtight container and consider adding a splash of milk to the batter if it seems dry.

Can I customize this Biscoff Loaf Cake recipe?

Absolutely! You can add chocolate chips or nuts for added flavor.

What should I serve with my Biscoff Loaf Cake?

Pair it with coffee or tea for a delightful afternoon treat!

Final Thoughts

This Biscoff Loaf Cake is not only delicious but also versatile, making it perfect for any occasion. Feel free to customize it with your favorite add-ins or toppings. Don’t hesitate; give this comforting recipe a try and enjoy every bite!