Description
Biscoff Cookie Butter Cinnamon Rolls are the perfect way to indulge in a deliciously sweet and spiced treat. These rolls combine the classic flavors of cinnamon with the unique richness of Biscoff cookie butter, resulting in a warm, gooey delight that is both comforting and satisfying. Ideal for breakfast, brunch, or dessert, they are quick and easy to prepare, making them an excellent choice for any occasion. Drizzled with a creamy Biscoff glaze, these cinnamon rolls will impress family and friends with their irresistible aroma and decadent taste. Enjoy them fresh out of the oven for a truly delightful experience.
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven according to package instructions for the cinnamon rolls.
- Unroll the refrigerated cinnamon rolls on a clean surface.
- Spread a generous layer of Biscoff cookie butter over each roll and sprinkle with ground cinnamon.
- Carefully re-roll each piece into a spiral shape and place them in a baking dish.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk for the glaze until smooth.
- Drizzle the warm rolls with glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 13g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg