Description
Indulge in the delightful Birthday Cake Protein Cookie Dough, a guilt-free treat perfect for birthdays or any celebration! This fun and easy no-bake recipe is packed with flavor and nutrition, offering 7 grams of protein per serving.
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it for 30 seconds; stir and let cool.
- Cream together the softened butter and light brown sugar until smooth.
- Add the protein powders, heat-treated cake mix, almond extract, and almond milk; mix until just combined.
- Fold in the rainbow sprinkles gently.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 160
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg