Description
Indulge in the rich, comforting flavors of Birria (Slow Cooker), a traditional Mexican dish that brings together tender beef and a medley of spices for a sumptuous meal. This effortless recipe allows you to prepare a hearty stew that is perfect for family gatherings or cozy weeknight dinners. With minimal hands-on time, simply set your slow cooker and let it work its magic. Whether served as a savory stew or transformed into delicious tacos topped with fresh garnishes, each bite offers an explosion of authentic Mexican flavor. Perfect for meal prep, this dish can easily feed a crowd or provide delightful leftovers throughout the week.
Ingredients
Scale
- 4 pounds beef chuck roast
- 10 guajillo chiles
- 5 ancho chilies
- 3 arbol chilies
- 2 Roma tomatoes
- 1 white onion
- 6 garlic cloves
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 3 bay leaves
Instructions
- Deseed and rinse the chilies.
- Simmer chilies in water for 15 minutes until softened.
- Broil tomatoes, onion, and garlic on a sheet pan until charred.
- Blend softened chilies with roasted veggies and spices into a smooth sauce.
- Place beef in the slow cooker, pour sauce over it, and add bay leaves.
- Cook on low for 8 to 9 hours or high for 4 to 5 hours until tender.
- Shred the meat and combine it with sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 105mg