Big Mac Sliders Recipe

These Big Mac Sliders Recipe are perfect for your next party or game day gathering. With all the classic flavors of a Big Mac packed into a bite-sized slider, these mini versions will delight your family and friends. They are easy to prepare, making them an ideal choice for busy cooks who want to impress. Whether it’s a casual get-together or a festive celebration, these sliders will be the star of the show!

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires minimal prep time and simple ingredients, making it accessible for cooks of all skill levels.
  • Crowd-Pleaser: With their familiar flavors, these sliders are sure to be a hit at any gathering, pleasing both kids and adults alike.
  • Versatile Serving Options: Perfect for parties, game days, or even as a quick weeknight meal, you can serve these sliders in various settings.
  • Customizable Toppings: Feel free to personalize your sliders with additional toppings like tomatoes or different cheeses to suit your taste.
  • Quick Cooking Time: Ready in just 25 minutes, these sliders allow you to enjoy delicious food without spending hours in the kitchen.

Tools and Preparation

Having the right tools makes cooking more efficient and enjoyable. Here’s what you’ll need to whip up your Big Mac Sliders.

Essential Tools and Equipment

  • Nonstick spray
  • 9×13 baking dish or sheet pan
  • Large skillet
  • Small bowl

Importance of Each Tool

  • Nonstick spray: Prevents the sliders from sticking to the pan, ensuring easy removal after baking.
  • 9×13 baking dish or sheet pan: Provides ample space to arrange all the sliders neatly for even cooking.
  • Large skillet: Ideal for browning the beef and onions evenly while allowing room for stirring.
  • Small bowl: Perfect for mixing sauces and condiments without cluttering your workspace.

Ingredients

For this Big Mac Sliders Recipe, gather the following ingredients:

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For the Sliders

  • 12 slider buns (Hawaiian rolls or other slider buns)
  • 2 cups shredded lettuce
  • 9 slices American cheese
  • 24-30 dill pickle slices
  • 2 tablespoons melted butter
  • 2 tablespoons sesame seeds
  • 1 pound lean ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup finely chopped white onion

For the Sauce

  • 2/3 cup mayonnaise
  • 2 1/2 tablespoons sweet pickle relish
  • 2 teaspoons sugar
  • 1 1/2 tablespoons yellow mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder

How to Make Big Mac Sliders Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9×13 baking dish or sheet pan with nonstick spray.

Step 2: Prepare the Sauce

In a small bowl, combine all sauce ingredients:
Mix mayonnaise, sweet pickle relish, sugar, yellow mustard, paprika, onion powder, and garlic powder until well blended. Set aside.

Step 3: Cook the Beef Mixture

In a large skillet over medium heat:
Add ground beef and chopped onions.
Season with salt and black pepper.
Cook until beef is no longer pink and onions are soft.

Step 4: Assemble the Sliders

After draining excess fat from the beef mixture:
Place the bottom halves of slider buns in your prepared baking dish.
Spread a thin layer of sauce on each bottom bun.
Evenly distribute the beef mixture over the sauce on each bun.

Step 5: Add Cheese and Pickles

Top each slider with:
A slice of American cheese covering most of the beef mixture.
Dill pickle slices spaced out so each slider has pickles.

Step 6: Bake and Serve

To bake:
Cover with foil and bake for about 10 minutes until cheese melts.
Optionally add shredded lettuce and more sauce before putting on top buns.

Remove from oven and enjoy warm!

How to Serve Big Mac Sliders Recipe

Big Mac Sliders are perfect for any gathering, bringing the classic flavors of a Big Mac into mini form. These sliders can be served in various ways to enhance your dining experience.

At a Game Day Gathering

  • Serve with Dipping Sauces: Offer a variety of sauces like ketchup, mustard, and extra Big Mac sauce for dipping.
  • Create a Slider Bar: Set up toppings such as pickles, onions, and lettuce for guests to customize their sliders.

On a Buffet Table

  • Display on a Platter: Arrange the sliders on a large platter for an inviting presentation.
  • Add Bite-Sized Sides: Complement the sliders with chips or veggie sticks for easy snacking.

For Family Dinner

  • Pair with Classic Sides: Serve alongside fries or onion rings for a nostalgic touch.
  • Include Salad Options: A fresh green salad can balance out the richness of the sliders.
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How to Perfect Big Mac Sliders Recipe

To ensure your Big Mac Sliders are a hit, follow these helpful tips.

  • Use Fresh Ingredients: Always choose fresh produce and quality beef to enhance flavor and texture.
  • Don’t Overcook the Beef: Cook until just browned; this keeps the meat juicy and tender.
  • Opt for Soft Buns: Hawaiian rolls provide sweetness and softness that perfectly complement the savory fillings.
  • Let Them Sit Before Serving: Allow sliders to rest for a few minutes after baking; this helps meld the flavors together.
  • Experiment with Cheese: Try different types of cheese like cheddar or pepper jack for added flavor variations.

Best Side Dishes for Big Mac Sliders Recipe

Complement your Big Mac Sliders with these delicious side dishes that are sure to please everyone at your table.

  1. French Fries: Crispy fries are a timeless favorite that pairs well with sliders.
  2. Onion Rings: Golden-brown onion rings add crunch and flavor that match perfectly with your sliders.
  3. Coleslaw: A refreshing coleslaw can provide a crunchy contrast to the soft sliders.
  4. Potato Salad: Creamy potato salad offers comfort and heartiness alongside your mini burgers.
  5. Chips and Salsa: A light option that provides crunch and zest without overpowering the meal.
  6. Veggie Platter: Fresh veggies with dip offer a healthy balance to rich flavors.

Common Mistakes to Avoid

These tips will help you create the best Big Mac Sliders. Avoid these common mistakes for a delicious outcome.

  • Using stale buns: Freshness matters! Stale buns can ruin the texture. Always use fresh slider buns for the best flavor.
  • Overcooking the beef: Cooking beef too long can dry it out. Aim for just browning the meat until it’s no longer pink.
  • Skipping the sauce: The sauce is key to that classic Big Mac taste. Don’t skip this step; it’s what makes your sliders special!
  • Too many toppings: While toppings are great, overloading can make sliders messy. Keep it simple with just a few key ingredients.
  • Not preheating the oven: Skipping this step may lead to uneven cooking. Always preheat your oven for consistent results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Big Mac Sliders in an airtight container.
  • They will stay fresh for up to 3 days in the fridge.

Freezing Big Mac Sliders Recipe

  • Wrap sliders tightly in plastic wrap followed by aluminum foil.
  • They can be frozen for up to 2 months without losing flavor.

Reheating Big Mac Sliders Recipe

  • Oven: Preheat to 350F, cover with foil, and bake for about 10 minutes until heated through.
  • Microwave: Place on a microwave-safe plate and heat for 30-60 seconds, checking regularly.
  • Stovetop: Heat in a skillet over medium-low heat with a lid until warmed through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making the Big Mac Sliders Recipe.

How do I make the Big Mac Sliders Recipe healthier?

You can substitute lean turkey or chicken for ground beef and use whole wheat slider buns for added fiber.

Can I customize my Big Mac Sliders Recipe?

Absolutely! Feel free to add your favorite toppings like avocado or jalapeños to make it your own.

What sides go well with Big Mac Sliders?

Try serving them with sweet potato fries, coleslaw, or a fresh salad for a balanced meal.

How can I store leftover Big Mac Sliders Recipe?

Follow the storage instructions above to keep your sliders fresh and tasty!

Final Thoughts

These Big Mac Sliders are perfect for parties or family gatherings. Their mini size makes them fun and easy to eat. Plus, you can customize them based on your family’s preferences! Try this recipe at your next event and enjoy all the comfort of classic burgers in slider form.

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Big Mac Sliders Recipe

Big Mac Sliders Recipe


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  • Author: Ivy
  • Total Time: 25 minutes
  • Yield: Makes 12 sliders 1x

Description

Big Mac Sliders are a delightful twist on the classic fast-food favorite, bringing all the iconic flavors into bite-sized portions. Perfect for parties, game days, or family dinners, these easy-to-make sliders are sure to impress your guests and satisfy cravings.


Ingredients

Scale
  • 12 slider buns (Hawaiian rolls or similar)
  • 1 pound lean ground beef
  • 9 slices American cheese
  • 2430 dill pickle slices
  • 2 cups shredded lettuce
  • 2/3 cup mayonnaise
  • 2 1/2 tablespoons sweet pickle relish
  • 2 teaspoons sugar
  • 1 1/2 tablespoons yellow mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 tablespoons melted butter
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup finely chopped white onion

Instructions

  1. Preheat the oven to 350°F. Spray a 9×13 baking dish with nonstick spray.
  2. In a small bowl, mix together the sauce ingredients until well combined.
  3. In a large skillet over medium heat, cook the ground beef and chopped onions until browned; season with salt and pepper.
  4. Layer the bottom halves of slider buns in the baking dish and spread sauce on each bun.
  5. Top with the beef mixture, cheese slices, and pickles.
  6. Cover with foil and bake for about 10 minutes until cheese melts. Optionally add lettuce and more sauce before placing on top buns.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 204
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 35mg

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