Best Sugar Cookie Recipe

Soft and delightful, the Best Sugar Cookie Recipe is perfect for any occasion. Whether you’re celebrating a holiday, hosting a party, or just indulging in a sweet treat, these cookies are sure to impress. With their ability to hold shape without chilling the dough, you can achieve perfectly cut cookies every time. The blend of vanilla and almond extracts adds a unique flavor that will leave everyone reaching for more!

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires no chilling, making it quick and convenient for spontaneous baking.
  • Perfectly Shaped Cookies: These sugar cookies maintain their shape during baking, ensuring beautiful edges for decorating.
  • Versatile Flavor: With vanilla and almond extracts, these cookies are delicious on their own or adorned with frosting.
  • Great for Any Event: Ideal for Christmas, birthdays, or bake sales, these cookies are a crowd-pleaser.
  • Family-Friendly Activity: Baking these cookies is a fun way to involve kids in the kitchen.

Tools and Preparation

Having the right tools makes the process smooth and enjoyable. Ensure you have everything ready before you start baking the Best Sugar Cookie Recipe.

Essential Tools and Equipment

  • Stand mixer or hand mixer
  • Mixing bowls
  • Rolling pin
  • Cookie cutters
  • Baking sheets
  • Parchment paper (optional)

Importance of Each Tool

  • Stand mixer or hand mixer: Makes creaming butter and sugar effortless and ensures even mixing.
  • Rolling pin: Helps roll out dough to your desired thickness quickly and evenly.
  • Cookie cutters: Essential for shaping your cookies into fun designs.

Ingredients

Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking—perfect edges every time!

Limited Time Deal

Grab This Chef Knife Now - Almost Gone!

  • Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
  • Superior Grip Control: Unique finger hole design gives you perfect balance and safety
  • Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle

Customer Reviews ★★★★★

Finally, a knife that stays sharp and feels comfortable in my hand
Professional quality without the premium price tag
Makes meal prep faster and more enjoyable
Don't Miss Out - Order Now
Only a few items left in stock - order soon

For the Dough

  • 1 Cup unsalted butter (226 grams)
  • 1 Cup granulated white sugar (200 grams)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 egg
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups all purpose flour (360 grams)

How to Make Best Sugar Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350° F. This step is crucial for achieving that perfect bake on your sugar cookies.

Step 2: Cream Butter and Sugar

In the bowl of your mixer, cream together the unsalted butter and granulated white sugar. Mix until smooth; this should take at least 3 minutes.

Step 3: Add Extracts and Egg

Beat in the vanilla extract, almond extract, and one egg. Make sure all ingredients are well incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, combine the baking powder, salt, and all-purpose flour. Gradually add this mixture to your wet ingredients until fully blended.

Step 5: Adjust Consistency

If the dough appears crumbly, continue mixing for an additional 30 seconds to 1 minute until it pulls away from the sides of the mixer.

Step 6: Knead Dough by Hand (if needed)

If your dough is still too dry or stiff for the mixer, turn it out onto a floured surface. Wet your hands slightly and knead until it reaches a smooth consistency.

Step 7: Roll Out Dough

Do not chill the dough! Divide it into workable batches (2-3 chunks). Roll out each batch on a floured surface to about 1/4 inch thick. Cut using cookie cutters.

Step 8: Bake Cookies

Place cookie shapes on ungreased baking sheets. Bake at 350° F for 6-8 minutes. Allow them to cool on the cookie sheet until firm enough to transfer to a cooling rack. Enjoy your delicious creations!

How to Serve Best Sugar Cookie Recipe

Serving your best sugar cookies can be a delightful experience. These cookies are not only delicious but also versatile, making them perfect for various occasions. Here are some creative serving suggestions to elevate your cookie experience.

With Festive Frosting

  • Royal Icing – A classic choice for decorating sugar cookies, royal icing hardens nicely and allows for intricate designs.
  • Cream Cheese Frosting – A tangy twist that pairs perfectly with the sweetness of the cookie.
  • Chocolate Glaze – Drizzle or dip your cookies in chocolate for a rich, decadent treat.

At Holiday Gatherings

  • Cookie Platters – Arrange your sugar cookies on a festive platter alongside other holiday treats for a colorful display.
  • Gift Boxes – Package baked cookies in cute boxes as gifts for friends and family during the holidays.

For Fun Activities

  • Cookie Decorating Parties – Invite friends over and set up a decorating station with various toppings and icing colors.
  • Cookie Exchange Events – Swap cookies with friends to try different flavors while showcasing your best sugar cookie recipe.

As Snack Pairings

  • With Milk – A timeless pairing; enjoy these cookies with a glass of cold milk, which complements their sweetness beautifully.
  • Coffee or Tea – Serve these cookies alongside your favorite warm beverages for a cozy treat.
BestSave it!

How to Perfect Best Sugar Cookie Recipe

Perfecting your best sugar cookie recipe is all about technique and attention to detail. Follow these tips to ensure every batch turns out great.

  • Use Room Temperature Ingredients – Ensure butter and eggs are at room temperature for better mixing and texture.
  • Don’t Overmix the Dough – Mix just until combined; overmixing can lead to tough cookies.
  • Roll Evenly – Roll dough to an even thickness (about 1/4 inch) for uniform baking and consistent texture.
  • Watch Baking Time Closely – Bake until just lightly golden at the edges to keep the centers soft.
  • Cool Properly – Allow cookies to cool on the sheet before transferring them to a rack; this prevents breakage.
  • Store Correctly – Keep cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Best Sugar Cookie Recipe

Pairing side dishes with your best sugar cookie recipe can enhance any gathering. Here are some delicious options that complement these sweet treats perfectly.

  1. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
  2. Cheese Platter – Offer a variety of cheeses; their savory flavors contrast nicely with sugary treats.
  3. Chocolate Fondue – Dip bites of sugar cookie into warm chocolate for an indulgent dessert experience.
  4. Ice Cream Sundae Bar – Create sundaes using vanilla ice cream topped with crumbled sugar cookies for texture.
  5. Hot Cocoa Station – Provide hot cocoa as a warm beverage option that pairs perfectly with sweet treats.
  6. Nuts and Dried Fruits – A selection of nuts and dried fruits provides a crunchy, savory option alongside the sweetness of the cookies.

Common Mistakes to Avoid

Making sugar cookies can be simple, but certain mistakes can lead to disappointing results. Here are some common pitfalls to steer clear of.

  • Mixing Techniques: Overmixing the dough can lead to tough cookies. Mix just until combined for a soft texture.
  • Dough Chilling: This recipe does not require chilling. Chilling the dough can alter the desired shape and texture.
  • Incorrect Measurements: Not measuring ingredients accurately can ruin your cookies. Use a scale for precision.
  • Baking Time Errors: Baking too long can result in hard cookies. Keep an eye on them, as they should be slightly underbaked when you take them out.
  • Thickness Misjudgment: Cutting the cookies too thin may cause them to spread too much. Aim for about 1/4 inch thickness for perfect edges.
BestSave it!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Place parchment paper between layers to prevent sticking.

Freezing Best Sugar Cookie Recipe

  • Wrap individual cookies in plastic wrap and place in a freezer bag.
  • Best consumed within 3 months for optimal freshness.

Reheating Best Sugar Cookie Recipe

  • Oven: Preheat to 350°F and bake for 3-5 minutes until warm.
  • Microwave: Heat on low power for 10-15 seconds; watch closely to avoid overcooking.
  • Stovetop: Place in a covered skillet on low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Best Sugar Cookie Recipe that might help clarify any doubts.

What makes this the best sugar cookie recipe?

This recipe results in soft, flavorful sugar cookies that maintain their shape without needing to chill the dough, making it quick and convenient.

Can I customize my sugar cookies?

Absolutely! You can add chocolate chips, sprinkles, or lemon zest to create different flavors and styles of sugar cookies.

How do I prevent my sugar cookies from spreading?

Ensure you measure ingredients accurately and avoid overmixing. Also, rolling them thicker helps maintain their shape during baking.

What is the best way to frost sugar cookies?

Use royal icing or buttercream frosting once cooled. For a fun twist, consider adding food coloring or sprinkles!

Final Thoughts

The Best Sugar Cookie Recipe is not only simple but also incredibly versatile. These delightful treats are perfect for any occasion, whether it’s Christmas or a birthday party. Feel free to get creative with your decorations! Enjoy these delicious cookies with loved ones, and don’t hesitate to experiment with flavors and toppings.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Sugar Cookie Recipe

Best Sugar Cookie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ivy
  • Total Time: 23 minutes
  • Yield: 24 servings - one cookie 1x

Description

Indulge in the joy of baking with the Best Sugar Cookie Recipe, a delightful treat that is perfect for any occasion. These cookies are soft, flavorful, and maintain their perfect shape without the hassle of chilling the dough. With a blend of vanilla and almond extracts, each bite offers a unique taste that is sure to impress your friends and family. Ideal for decorating and serving at festive gatherings or enjoying as a sweet snack, these cookies are simple to make and fun to personalize. Whether you’re hosting a holiday party or looking for an easy baking project with kids, this recipe is your go-to for delicious cutout cookies.


Ingredients

Scale
  • 1 Cup unsalted butter (226 grams)
  • 1 Cup granulated white sugar (200 grams)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 egg
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour (360 grams)

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, cream together butter and sugar until smooth (about 3 minutes).
  3. Beat in vanilla extract, almond extract, and egg until well combined.
  4. In another bowl, mix baking powder, salt, and flour; gradually add this to the wet mixture.
  5. If dough appears crumbly, mix for an additional minute until it pulls away from the sides.
  6. Divide dough into batches and roll out on a floured surface to 1/4 inch thick; cut using cookie cutters.
  7. Place on ungreased baking sheets and bake for 6-8 minutes until edges are lightly golden.
  8. Allow cookies to cool on the sheet before transferring them to a cooling rack.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 9g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star