Description
Indulge in the delightful taste of Best Rhubarb Crisp, a perfect blend of sweet and tart flavors that will brighten any occasion. This comforting dessert features tender rhubarb enveloped in a crunchy oat topping, creating a warm and inviting aroma as it bakes. Whether serving it at family gatherings or enjoying it at home, this easy-to-make crisp is sure to impress. Pair it with vanilla ice cream or whipped cream for an extra treat, making it a versatile option for year-round enjoyment.
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour (for filling)
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rhubarb, granulated sugar, flour, and cinnamon. Mix well and transfer to an 8×8-inch baking dish.
- In another bowl, mix remaining flour, rolled oats, and brown sugar. Add melted butter and combine until moistened. Crumble topping over the rhubarb mixture.
- Bake for 40-45 minutes until the top is golden brown and filling bubbles.
- Allow to cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 270
- Sugar: 25g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg