Description
Indulge in the Best Recipe for Apple Pie, a delightful dessert that’s perfect for any occasion. With its warm spices, sweet and tart apple filling, and flaky double crust, this homemade apple pie is sure to become a family favorite. The secret to its incredible flavor and texture lies in the pre-cooked filling, ensuring that each bite is bursting with deliciousness without being mushy. Whether you’re hosting a holiday gathering or enjoying a cozy night at home, this pie is an irresistible treat that will warm your heart and satisfy your sweet tooth.
Ingredients
Scale
- 1 homemade double pie crust (2 sheets)
- 5 pounds mixed apples (like Granny Smith and Gala)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1 teaspoon vanilla
- Spices: cinnamon, nutmeg, cardamom (optional)
Instructions
- Preheat oven to 425°F.
- Prepare the apple filling by peeling, slicing, and cooking the apples with sugars and spices in a skillet until tender.
- Cool the filling completely before assembling.
- Roll out the dough into a pie dish, fill with cooled apples, cover with a second crust, and vent.
- Bake for 15 minutes at high heat then reduce to 350°F for an additional 40–45 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 360
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg