Description
Discover the ultimate Best Portobello Steaks, a deliciously hearty and flavorful dish that is perfect for summer grilling or as a satisfying side at any gathering. These vegan and gluten-free steaks are not only easy to prepare but also packed with rich umami flavor thanks to a simple marinade of balsamic vinegar, garlic, and spices. Perfect for both busy weeknights and festive occasions, these portobello steaks offer a versatile main dish option that pairs wonderfully with fresh salads, grains, or your favorite sides. Elevate your meals with this quick and nutritious recipe that will impress vegans and non-vegans alike!
Ingredients
Scale
- 4 large portobello mushrooms
- 2 tbsp balsamic vinegar
- 2 1/2 tbsp extra virgin olive oil
- 2 tbsp low sodium soy sauce
- 3 garlic cloves (minced)
- 1 tsp onion powder
- 1 tsp paprika
- 1/3 tsp cumin
- 1/3 tsp smoked paprika
- Black pepper (to taste)
- Cayenne pepper (optional)
Instructions
- In a baking dish, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, onion powder, paprika, cumin, and black pepper.
- Add the cleaned portobello mushrooms to the dish and brush them with the marinade thoroughly.
- Allow the mushrooms to marinate for at least 10–15 minutes (longer for deeper flavor).
- Preheat your grill or skillet over medium-high heat and lightly spray it with cooking spray.
- Cook the marinated mushrooms for about 4-5 minutes on each side until golden brown, brushing occasionally with remaining marinade.
- Serve hot alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 portobello steak (100g)
- Calories: 74
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg