Description

Indulge in the delightful experience of baking the Best Peanut Butter Chip Cookies, a treat that combines thick, chewy texture with rich peanut butter flavor. Perfect for any occasion—from festive gatherings to simple afternoon snacks—these cookies are guaranteed to elevate your dessert game. With a straightforward recipe and common ingredients, you’ll effortlessly create a batch of cookies that will have everyone asking for seconds. Each bite delivers a harmonious blend of nutty goodness and sweetness, making these cookies an irresistible choice for peanut butter lovers. Customize them to your liking by adding more chocolate chips or even nuts for added texture!

Ingredients

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3/4 cup all-purpose flour
3/4 cup cake flour
1 tsp. corn starch
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup cold, unsalted butter, cubed
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 cup creamy peanut butter
1 large egg
1 large egg yolk
1 tsp. vanilla extract
1 Tbsp. milk (optional)
1 (10 oz.) bag peanut butter chips
1/4 cup granulated sugar
flaky sea salt (optional)

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Instructions

Preheat oven to 375°F (190°C) and line cookie sheets with parchment paper.
Whisk together dry ingredients: all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
In a stand mixer, cream together cold cubed butter, brown sugar, granulated sugar, and peanut butter until smooth.
Mix in the egg, egg yolk, vanilla extract, and optional milk until combined.
Gradually add dry ingredients until just mixed; fold in peanut butter chips.
Scoop dough onto prepared sheets, shape as desired, and bake for 9–11 minutes until golden brown.
Allow to cool before enjoying.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 90mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg