Description
Savor the taste of homemade tacos with this easy Best Ground Beef Taco Recipe, perfect for busy weeknights or casual gatherings. In just under 30 minutes, you can whip up juicy ground beef seasoned with a delightful homemade taco blend, ensuring every bite is packed with flavor. These tacos are highly customizable, allowing you to personalize each one with your favorite toppings like cheese, salsa, and fresh veggies. Whether it’s Taco Tuesday or a cozy family dinner, these tacos are sure to become a family favorite.
Ingredients
Scale
- 1 lb ground beef (70-80% lean)
- 1 tbsp chili powder
- ½ tsp salt
- ¾ tsp cumin
- ½ tsp dried Mexican oregano
- ¼ tsp granulated garlic
- ¼ tsp granulated onion
- ½ cup tomato sauce
- 8 white corn tortillas
- ½ cup oil (avocado or vegetable)
Instructions
- Heat a large skillet over medium heat. Add ground beef and break it apart with a wooden spoon until browned.
- Drain excess grease and return skillet to low heat.
- Stir in tomato sauce, chili powder, salt, cumin, oregano, garlic, and onion until meat is well coated.
- Simmer the mixture for about five minutes to meld flavors.
- In a medium skillet, heat oil over medium-high heat. Fry each tortilla on both sides for about thirty seconds until crisp.
- Remove tortillas to paper towels and fold them gently into taco shapes.
- Fill each tortilla with seasoned beef and top with your favorite ingredients. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg