Description
The Best Ground Beef Stovetop Chili is a warm, hearty dish that brings comfort to any table. Perfect for chilly nights or game day gatherings, this chili combines rich flavors and satisfying textures in under an hour. Made with ground beef, beans, and spices, it offers a delightful balance of savory and spicy notes. Easy to prepare and customizable to suit your taste, this recipe is sure to become a family favorite. Serve it with your favorite toppings like cheese or avocado for an extra touch of flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) red kidney beans
- 1 can (15 oz) black beans
- 2 cups beef broth
- Chili powder, cumin, smoked paprika, cayenne pepper
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onion until soft.
- Add minced garlic and cook until fragrant.
- Brown the ground beef until fully cooked; drain excess fat if necessary.
- Stir in chili powder, cumin, smoked paprika, and cayenne pepper; cook briefly.
- Mix in tomato paste and simmer for a few minutes.
- Add diced tomatoes and beef broth; bring to a simmer for 20-25 minutes.
- Incorporate kidney beans and black beans; simmer for an additional 10-15 minutes.
- Taste and adjust seasonings before serving hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 80mg