Description
Discover the Best Ever Cranberry Sauce, a delightfully easy recipe perfect for your holiday gatherings. This vibrant dish combines fresh cranberries with sweet orange juice and a hint of warm cinnamon, creating a beautiful balance of sweet and tart flavors.
Ingredients
Scale
- ¾ cup sugar
- ½ cup orange juice
- ½ cup water
- 12 oz fresh cranberries (rinsed and picked through)
- Pinch of salt
- 1 cinnamon stick
- 1 piece of orange peel
Instructions
- In a large saucepan over medium heat, combine sugar, orange juice, and water until dissolved.
- Add the rinsed cranberries, salt, cinnamon stick, and orange peel; stir gently to mix.
- Bring to a simmer over medium heat while stirring frequently.
- Cook for about 10 minutes or until most cranberries have popped; leave some whole for texture.
- Remove from heat and let cool for at least 30 minutes before refrigerating.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 11g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg