Description
Indulge in the Best Ever Beef Tips & Gravy (Easy), a comforting dish that’s perfect for family dinners or cozy nights in. This recipe features tender beef simmered in a rich, savory gravy made with soy sauce, Worcestershire sauce, and garlic. With just 20 minutes of prep time, it’s easy to whip up and can be customized to suit any palate. Serve it over fluffy mashed potatoes, rice, or egg noodles for a warm and satisfying meal that the whole family will love.
Ingredients
Scale
- 2 pounds beef stew meat
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups water
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 packet brown gravy mix
- Egg noodles, rice, or mashed potatoes for serving
Instructions
- In a large skillet over medium-high heat, heat vegetable oil and sauté chopped onion until translucent.
- Add cubed beef to the skillet; brown on all sides for about one minute per side.
- Stir in water, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 1 ½ to 2 hours until the beef is tender.
- Mix brown gravy mix with water; pour over beef and stir well. Increase heat until gravy thickens.
- Serve over your choice of mashed potatoes, rice, or egg noodles.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg