Description
Indulge in the Best Easy Smoked Brisket Recipe Ever, a delightful dish that brings together smoky flavors and tender meat for an unforgettable culinary experience. Perfect for any gathering, whether it’s a backyard BBQ or a cozy family dinner, this recipe impresses every time. With straightforward steps and minimal ingredients, even novice cooks can create a brisket that’s juicy and packed with flavor. Elevate your meal with delicious leftovers that can be transformed into sandwiches, tacos, or salads, making this recipe a versatile choice for any occasion.
Ingredients
Scale
- 1 (15 lb) brisket
- 1 cup beer
- 1/4 cup apple cider vinegar
- 1/4 cup beef stock
- 5 tbsp melted butter
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp paprika
- 2 tbsp chili powder
- 2 tbsp kosher salt
- 2 tbsp coarse ground black pepper
- 1 tbsp brown sugar
Instructions
- Preheat your Traeger grill on Smoke mode with the lid open until the fire is established (4–5 minutes).
- Set the grill to 225°F and preheat with the lid closed for 10 minutes.
- Mix rub ingredients in a bowl and generously season the brisket on all sides.
- Place the brisket fat side down on the grill grate and cook until it reaches an internal temperature of 160°F (3–4 hours).
- While cooking, prepare the baste by combining beer, vinegar, beef stock, and melted butter in a bowl.
- Once at 160°F, wrap the brisket in aluminum foil and pour the baste around it before returning it to the grill until it reaches an internal temperature of 204°F (another 3–4 hours).
- Let the brisket rest for about 15 minutes before slicing against the grain.
- Prep Time: 20 minutes
- Cook Time: Approximately 8 hours
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 360
- Sugar: 1g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg